White chicken chili tacos

These White chicken chili tacos are a delightful fusion of flavors that will elevate any meal. Perfect for game day, family dinners, or casual gatherings, they offer a unique twist on traditional tacos with creamy chicken and zesty spices. Each bite is bursting with taste, making them a crowd-pleaser you’ll want to serve time and again.

Why You’ll Love This Recipe

• Quick Preparation: These tacos come together in under 30 minutes, making them perfect for busy weeknights.
• Flavorful Filling: The combination of shredded chicken, green chilies, and spices creates a rich and satisfying flavor profile.
• Versatile Serving Options: Serve them as is, or customize with your favorite toppings like avocado or salsa.
• Healthy Choice: Packed with lean protein and veggies, these tacos fit well into various diets without sacrificing taste.
• Freezer-Friendly: Make a big batch and freeze leftovers for a quick meal later!

Tools and Preparation

To make these delicious tacos, you’ll need some essential tools to streamline the process.

Essential Tools and Equipment

• Non-stick frying pan
• Baking sheet
• Mixing bowl
• Whisk
• Spatula

Importance of Each Tool

• Non-stick frying pan: Prevents sticking while warming tortillas, ensuring they stay intact during filling.
• Baking sheet: Essential for baking the tacos to crispy perfection without making a mess.
• Mixing bowl: Keeps ingredients contained while mixing the flavorful filling.

Ingredients

For the Taco Filling

• 14 small tortillas
• 1 Tbsp light butter (I use Gay Lea)
• 1.5 Tbsp flour
• 1/2 cup milk (I used 1%)
• 1/4 cup light sour cream
• 1/2 cup chicken broth
• 1 Tbsp chopped canned green chilies
• Dash of salt & pepper
• 1/4 tsp cumin
• 1/4 tsp chili powder
• 2 cups cooked shredded chicken (about 8oz)
• 3/4 cup frozen corn
• Diced green onion
• 3.5 oz shredded reduced-fat mozzarella cheese (I use Trader Joe’s)

How to Make White Chicken Chili Tacos

Step 1: Prepare the Cream Sauce

1. In a pan on the stove, melt your butter over medium heat.
2. Stir in your flour quickly; it will form a paste.
3. Whisk in your milk until the paste dissolves, about 1 minute.
4. Stir in sour cream and broth; cook for 2 minutes while stirring often until the sauce thickens.
5. Add seasonings and green chilies; remove from heat and set aside.

Step 2: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper.

Step 3: Combine Chicken Mixture

1. In a bowl, mix together your shredded chicken, corn, and green onion.
2. Pour in your cream sauce; mix well until combined.

Step 4: Warm Tortillas

1. Heat a small frying pan over medium heat and spray lightly with cooking spray.
2. Heat one tortilla at a time by placing it in the pan; warm each side for about 20 seconds.
3. Place warmed tortillas on your baking tray.

Step 5: Fill Tacos

1. Scoop about 2 tablespoons of the chicken mixture into each tortilla.
2. Top with 1 tablespoon of shredded cheese and fold over.
3. Repeat this process until all tortillas are filled.

Step 6: Bake Tacos

1. Lightly spray all filled tortillas before placing them in the oven to help crisp them up.
2. Bake for approximately 12 minutes or until golden brown.

Step 7: Serve

Serve immediately! This recipe makes about 14 delicious tacos that can also be stored in the fridge or frozen for later enjoyment.

Enjoy these scrumptious white chicken chili tacos at your next gathering or as an easy weeknight dinner option!

How to Serve White chicken chili tacos

These white chicken chili tacos are a delicious and easy dish to serve for any occasion. Packed with flavor, they can be enjoyed as a main meal or as a fun appetizer. Here are some great serving suggestions to elevate your taco night.

Toppings

• Sour Cream: A dollop of light sour cream adds creaminess and balances the spices.
• Diced Avocado: Fresh avocado provides a rich texture and healthy fats.
• Chopped Cilantro: Adds a fresh, zesty flavor that complements the chicken.
• Lime Wedges: A squeeze of lime enhances the flavors and adds brightness.
• Sliced Jalapeños: For those who like it spicy, sliced jalapeños offer a nice kick.

Sides

• Fresh Salsa: A refreshing tomato salsa pairs well and adds extra crunch.
• Guacamole: Creamy guacamole is perfect for dipping your tacos or spreading inside.
• Mexican Rice: Serve alongside for a filling addition to your meal.
• Refried Beans: Smooth refried beans add protein and richness to each bite.

How to Perfect White chicken chili tacos

To create the best possible white chicken chili tacos, follow these tips for an amazing outcome. Each step plays a vital role in ensuring that every bite is flavorful and satisfying.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the overall taste significantly.
• Adjust Spice Levels: Feel free to tweak the cumin and chili powder based on your heat preference.
• Cook Chicken Properly: Ensure your chicken is cooked thoroughly for safety and optimal flavor.
• Mix Sauce Well: Stirring your cream sauce prevents lumps and ensures even distribution of flavors.

Best Side Dishes for White chicken chili tacos

Pairing side dishes with your white chicken chili tacos can take your meal to another level. Here are some excellent choices that go well with this flavorful dish.

1. Mexican Street Corn Salad: A vibrant salad made with grilled corn, lime, cilantro, and cheese—perfectly complements the tacos.
2. Cilantro Lime Rice: Fluffy rice infused with lime juice and fresh cilantro adds brightness to the plate.
3. Black Bean Salad: A hearty salad packed with fiber that contrasts nicely with the taco’s flavors.
4. Chips & Salsa: Crunchy tortilla chips served with fresh salsa make for an excellent appetizer or side.
5. Grilled Vegetables: Lightly seasoned grilled veggies provide a colorful, healthy addition to your meal.
6. Quinoa Salad: Nutty quinoa mixed with chopped veggies offers a nutritious side that pairs perfectly with tacos.

These suggestions will enhance your dining experience while enjoying delicious white chicken chili tacos!

Common Mistakes to Avoid

Many people make mistakes when preparing White chicken chili tacos that can affect the flavor and texture. Here are some common pitfalls to avoid:

• Skipping the seasoning: Always season your chicken mixture well. This enhances the overall flavor of your tacos.
• Overcooking the sauce: Keep an eye on the cream sauce while it thickens. Overcooking can lead to a grainy texture.
• Using cold tortillas: Make sure to warm your tortillas before filling them. Cold tortillas can tear easily and won’t hold up well.
• Not portioning properly: Fill each tortilla with about 2 tablespoons of the mixture. Overstuffing can cause them to burst during baking.
• Neglecting storage: If you have leftovers, store them properly to maintain freshness. Use airtight containers for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover White chicken chili tacos in an airtight container in the fridge.
• They will keep well for up to 3 days.

Freezing White Chicken Chili Tacos

• To freeze, wrap individual tacos tightly in plastic wrap or aluminum foil.
• Place wrapped tacos in a freezer-safe bag or container; they can last up to 3 months.

Reheating White Chicken Chili Tacos

• Oven: Preheat your oven to 350°F (175°C). Place tacos on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second increments until warm.
• Stovetop: Heat a skillet over medium heat, add a little cooking spray, and warm each taco for about 2 minutes on each side.

Frequently Asked Questions

What type of tortillas are best for White chicken chili tacos?

Soft corn or flour tortillas work best for these tacos. Choose based on your preference!

Can I customize the fillings in White chicken chili tacos?

Absolutely! Feel free to add vegetables like bell peppers or zucchini, or substitute with different types of cooked poultry.

How spicy are White chicken chili tacos?

The spice level depends largely on how many green chilies and chili powder you use. Adjust according to your taste!

Can I make White chicken chili tacos ahead of time?

Yes, you can prepare the filling ahead and assemble just before baking for fresh-tasting tacos.

What toppings go well with White chicken chili tacos?

Consider topping your tacos with diced avocado, cilantro, lime wedges, or additional cheese for added flavor.

Final Thoughts

These White chicken chili tacos are not only delicious but also versatile! You can easily customize them by adding your favorite ingredients or adjusting spice levels. Perfect for any meal occasion, these flavorful tacos will surely impress family and friends. Give them a try—you won’t be disappointed!