Ultimate Easy Sheet Pan Aloo Gobi
The Ultimate Easy Sheet Pan Aloo Gobi is your go-to dish for a quick and flavorful meal that impresses with minimal effort. This vibrant recipe features roasted cauliflower and potatoes, perfectly seasoned with a medley of spices like turmeric, cumin, and garam masala. Ideal for busy weeknights or casual gatherings, this one-pan wonder not only simplifies cleanup but also delivers a wholesome dining experience without compromising on taste. The aromatic blend of spices and fresh herbs elevates this dish to a delightful level, making it suitable as a main course or side.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 1 medium head cauliflower (chopped into florets)
- 2 medium potatoes (Russet or Yukon Gold, diced)
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 0.5 teaspoon red chili powder (to taste)
- 1 teaspoon salt (to taste)
- 2 cloves garlic (grated)
- 1 inch ginger (grated)
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Fresh cilantro for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine cauliflower florets and diced potatoes.
- Drizzle with olive oil and sprinkle spices, garlic, and ginger over the mixture. Toss until evenly coated.
- Spread the seasoned vegetables on a sheet pan in an even layer.
- Roast for about 35-40 minutes, stirring halfway through until golden brown and tender.
- Drizzle with lemon juice and sprinkle chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg