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Tzatziki Chicken & Veggie Naan Pizza

Tzatziki Chicken & Veggie Naan Pizza

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Tzatziki Chicken & Veggie Naan Pizza is a quick and flavorful dish that brings the vibrant tastes of the Mediterranean to your table. In just 20 minutes, you can whip up this delicious pizza featuring creamy tzatziki sauce, tender chicken, and a colorful assortment of fresh vegetables. Perfect for busy weeknights or casual gatherings, this customizable recipe allows you to use whatever veggies you have on hand. Whether you’re looking for a satisfying family meal or a fun dish to share with friends, this naan pizza is sure to impress everyone with its delightful flavors and textures.

Ingredients

Scale
  • 2 large naan breads
  • 1/2 cup tzatziki sauce
  • 1 tablespoon olive oil
  • 1 cup cooked chicken, shredded or chopped
  • 1 small red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted and halved
  • 1/4 cup fresh spinach leaves
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place naan breads on a baking sheet and spread tzatziki sauce over each.
  3. Evenly distribute cooked chicken, red onion slices, cherry tomatoes, kalamata olives, and feta cheese on top.
  4. Drizzle olive oil over the toppings and season with salt and pepper.
  5. Bake for about 10-12 minutes until edges are crisp and golden.
  6. Remove from oven and add fresh spinach leaves; let the residual heat wilt them slightly.
  7. Garnish with chopped dill or parsley before slicing and serving.

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