Print

Triple Almond Cinnamon Rolls

Triple Almond Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Triple Almond Cinnamon Rolls, a treat that perfectly combines comfort and flavor. These soft, fluffy rolls are filled with a rich brown sugar cinnamon mixture and topped with a sweet glaze and crunchy slivered almonds. Ideal for brunch gatherings or cozy weekends, they bring joy to any occasion. With an easy-to-follow recipe, even novice bakers can create this delicious breakfast pastry that showcases the nutty essence of almonds in every bite. Whether enjoyed fresh or warmed later, these rolls promise to be a standout treat.

Ingredients

Scale
  • 1 cup (226 grams) whole milk
  • 4 tablespoons (57 grams) unsalted butter, cut into cubes and very soft
  • 1/2 teaspoon almond extract
  • 3 and 1/2 cups (406 grams) all-purpose flour, divided
  • (1) 0.25 oz package rapid rise yeast
  • 3 tablespoons (35 grams) granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg, at room temperature
  • 1 cup (213 grams) light brown sugar
  • 1/2 Tablespoon ground cinnamon
  • 1/2 cup (113 grams) unsalted butter, VERY soft
  • 1 cup (114 grams) powdered sugar, plus more if needed
  • 1 teaspoon almond extract
  • 1 to 2 Tablespoons milk, as needed
  • 1/2 cup (50 grams) slivered almonds, toasted

Instructions

  1. In a large bowl, mix warm milk, softened butter, and almond extract until combined. Add half of the flour with yeast, sugar, salt, and egg; stir until mixed. Gradually add remaining flour to form a soft dough.
  2. Knead on a floured surface for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled (about 60 minutes).
  3. Prepare filling by combining brown sugar and cinnamon. Roll out dough into a rectangle, spread with softened butter, and sprinkle with cinnamon-sugar mixture.
  4. Roll tightly from one edge into a log; cut into 12 slices and place cut side up on lined baking sheet.
  5. Cover rolls lightly and let rise again until puffy (about 30 minutes). Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden.
  6. Whisk together powdered sugar, almond extract, and milk for glaze consistency. Drizzle over warm rolls and top with slivered almonds before serving.

Nutrition

Find it online: https://recipestwist.com/triple-almond-cinnamon-rolls/