The Perfect Dill Pickle Grilled Cheese Sandwich
The Perfect Dill Pickle Grilled Cheese Sandwich Recipe is a delightful and creamy twist on the classic comfort food. Featuring gooey dill havarti cheese, crisp dill pickle slices, and a satisfying crunch from dill pickle potato chips, this sandwich is perfect for any meal or snack time. Ready in just over 15 minutes, it’s an easy-to-make option that packs a flavorful punch. Whether you’re enjoying a quick lunch or hosting a cozy gathering, this grilled cheese is sure to impress with its unique combination of textures and tastes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz shredded dill havarti cheese
- 2 tbsp chopped dill pickle slices (patted dry)
- 2 pats salted butter
- handful of dill pickle potato chips
Instructions
- Prepare your ingredients by chopping and patting the dill pickles dry.
- Assemble the sandwich by layering half of the cheese on one slice of bread, adding the chopped pickles, then topping with the remaining cheese and the other slice of bread.
- Butter the outside of the sandwich generously. Heat a cast iron skillet over medium-low heat and cook the sandwich until golden brown on both sides and the cheese has melted completely.
- Carefully remove from heat, open the sandwich, and add a handful of dill pickle potato chips inside before slicing in half.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg