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The BEST Cinnamon Cookie Recipe

The BEST Cinnamon Cookie Recipe
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Indulge in the delightful flavors of The BEST Cinnamon Cookie Recipe, where the warm, comforting taste of cinnamon rolls meets the soft, chewy texture of snickerdoodle cookies. These cookies feature a luscious swirl of cinnamon filling encased in a tender cookie dough, rolled in cinnamon-sugar for an irresistible finish. Perfect for any occasion, from cozy family gatherings to festive celebrations, these cookies are bound to bring smiles and satisfaction to everyone who tries them. Easy to make and freezer-friendly, this recipe ensures that you can enjoy fresh-baked cookies anytime you crave them.

Ingredients

Scale
  • 6 tablespoons salted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1 and 1/2 tablespoons cinnamon
  • 1 cup salted butter (2 sticks, softened)
  • 1 and 2/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 and 1/2 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 and 1/2 teaspoons cream of tartar
  • 1/3 cup granulated sugar (for rolling)
  • 1 and 1/2 tablespoons cinnamon (for rolling)

Instructions

  1. Make the Filling: In a large bowl or stand mixer, beat together softened butter, brown sugar, and cinnamon until smooth. Freeze small balls of this filling on a lined baking sheet for about 20 minutes.
  2. Preheat Oven: Set your oven to 350°F (175°C) and prepare additional baking sheets with parchment paper.
  3. Prepare the Dough: In the same bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in eggs and vanilla extract until combined.
  4. Combine Dry Ingredients: Gradually add flour, baking soda, salt, and cream of tartar; mix gently until just combined.
  5. Add Filling: Fold the frozen cinnamon filling into the dough carefully with a spatula.
  6. Shape Cookies: Use a cookie scoop to form balls about 2 inches across. Roll them in a mixture of granulated sugar and cinnamon.
  7. Bake: Place on baking sheets with space between each cookie; bake for about 11-12 minutes until edges are firm but centers are still soft.
  8. Cool & Enjoy: Let cookies set on the pan before transferring to wire racks to cool.

Nutrition

Find it online: https://recipestwist.com/the-best-cinnamon-cookie-recipe/