The Best Chocolate Chip Cookie Recipe Ever
Indulge in the ultimate sweet treat with The Best Chocolate Chip Cookie Recipe Ever. These delightful cookies are soft, chewy, and incredibly satisfying without requiring any chilling time. Perfect for family gatherings or a cozy night in, they feature a rich chocolate flavor that will melt in your mouth with every bite. Made with straightforward ingredients and simple steps, this recipe guarantees delicious results every time you bake. Whether enjoyed fresh from the oven or paired with a cold glass of milk, these cookies are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (12 oz)
Instructions
- Preheat your oven to 375°F (190°C). Line three baking sheets with parchment paper.
- In a medium bowl, mix flour, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter with both sugars until fully combined.
- Beat in the eggs one at a time along with vanilla extract until light and fluffy.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips until evenly distributed.
- Roll 2-3 tablespoons of dough into balls and place them on the prepared baking sheets.
- Bake for 8-10 minutes or until edges are lightly browned.
- Allow cookies to cool on the pan for 5 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg