The Best Chocolate Chip Cookie Recipe Ever
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Perfect for gatherings, family treats, or just indulging yourself, these cookies are soft and chewy with just the right amount of sweetness.
Why You’ll Love This Recipe
- Quick and Easy: With no chilling required and simple steps, you can whip these cookies up in no time.
- Kid-Friendly: This recipe is fun to make with children; they will love rolling the dough into balls!
- Versatile: Add nuts or dried fruits for a personal touch. These cookies can easily be tailored to your taste.
- Perfectly Soft: Achieve that delightful doughy texture that melts in your mouth with each bite.
- Makes a Large Batch: Yields about 36 cookies, perfect for sharing or saving for later!
Tools and Preparation
To create the best chocolate chip cookie ever, having the right tools at hand makes all the difference. Below are some essential items you’ll need.
Essential Tools and Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Baking sheets: Ensure even baking and prevent sticking by using parchment paper.
- Electric mixer: Saves time and effort when creaming butter and sugars together.
- Measuring cups and spoons: Accurate measurements lead to consistent results in baking.

Ingredients
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
For the Cookie Dough
- 1 cup salted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (12 oz)
How to Make The Best Chocolate Chip Cookie Recipe Ever
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
Step 2: Prepare Dry Ingredients
In a medium bowl:
1. Mix together the flour, baking soda, baking powder, and salt until well combined.
2. Set this mixture aside for later use.
Step 3: Cream Butter and Sugars
In a large mixing bowl:
1. Cream together the softened butter with both sugars until fully combined.
2. This should take about 2 minutes using an electric mixer on medium speed.
Step 4: Add Eggs and Vanilla
Next:
1. Beat in the eggs one at a time along with the vanilla extract until light and fluffy (about 1 minute).
Step 5: Combine Dry Ingredients
Slowly:
1. Mix in the dry ingredient mixture you set aside earlier until just combined.
Step 6: Fold in Chocolate Chips
Now:
1. Add in the chocolate chips.
2. Stir until evenly distributed throughout the dough.
Step 7: Shape Cookies
Using your hands:
1. Roll 2-3 tablespoons of dough into balls.
2. Place them evenly spaced on your prepared baking sheets.
Step 8: Bake Cookies
Bake in your preheated oven for approximately:
1. 8-10 minutes or until they are just starting to turn brown on the edges.
Step 9: Cooling Time
Once baked:
1. Let them sit on the baking pan for about 5 minutes before transferring them to a cooling rack to finish cooling completely.
Now enjoy your delicious homemade cookies!
How to Serve The Best Chocolate Chip Cookie Recipe Ever
Serving your cookies creatively can elevate your dessert experience. Here are some delightful serving suggestions for the best chocolate chip cookie recipe ever.
Classic Milk Pairing
- Enjoy warm cookies with a cold glass of milk for a timeless treat.
Ice Cream Sandwiches
- Place a scoop of your favorite ice cream between two cookies for a delicious dessert sandwich.
Cookie Platter
- Arrange an assortment of different cookie flavors on a platter to impress guests at gatherings.
Warm with Whipped Cream
- Serve freshly baked cookies topped with whipped cream and a drizzle of chocolate sauce for an indulgent dessert.
Dipped in Chocolate
- Dip half of each cookie in melted chocolate and allow them to set for an extra layer of sweetness.
How to Perfect The Best Chocolate Chip Cookie Recipe Ever
Perfecting your cookies can lead to the ultimate baking success. Here are some tips to ensure you create the best chocolate chip cookie recipe ever.
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Use softened butter: Softened butter blends more easily with sugars, leading to a better texture.
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Don’t overmix: Mix until just combined to keep your cookies tender and chewy.
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Scoop evenly: Use a cookie scoop for consistently sized cookies, ensuring even baking.
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Watch baking time closely: Remove the cookies when they are just starting to brown for that perfect chewy texture.
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Let them cool properly: Allowing cookies to sit on the pan helps them firm up without becoming too hard.
Best Side Dishes for The Best Chocolate Chip Cookie Recipe Ever
Pairing side dishes with your chocolate chip cookies can create a balanced dessert experience. Here are some delicious options to consider.
-
Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing contrast to rich cookies. -
Yogurt Parfait
Layer yogurt with granola and berries for a creamy, crunchy side that complements sweet flavors. -
Coffee or Espresso
A robust cup of coffee or espresso enhances the chocolaty richness of the cookies. -
Chilled Milkshake
A thick milkshake pairs perfectly, creating a delightful dip for your cookies. -
Nut Butter Spread
Offer almond or peanut butter as a spread for those who enjoy added protein and flavor. -
Cheese Plate
A selection of mild cheeses balances sweetness while adding savory notes to your dessert spread.
Common Mistakes to Avoid
Making cookies can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid when preparing The Best Chocolate Chip Cookie Recipe Ever:
- Skipping the measurements: Not measuring ingredients accurately can alter the cookie’s texture and flavor. Always use a kitchen scale or proper measuring cups.
- Using cold butter: Cold butter doesn’t cream well with sugars, resulting in dense cookies. Make sure your butter is softened at room temperature for best results.
- Overmixing the dough: Mixing too long after adding the flour can lead to tough cookies. Mix just until combined to keep them soft and chewy.
- Ignoring baking times: Baking for too long can make cookies hard instead of soft. Keep an eye on your cookies and remove them when they are lightly golden.
- Not allowing cooling time: Removing cookies too soon from the pan can result in breakage. Let them sit for a few minutes before transferring them to a cooling rack.
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- If you prefer, place parchment paper between layers of cookies to prevent sticking.
Freezing The Best Chocolate Chip Cookie Recipe Ever
- Freeze baked cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can be stored for up to 3 months.
Reheating The Best Chocolate Chip Cookie Recipe Ever
- Oven: Preheat oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warm.
- Microwave: Heat individual cookies on medium power for about 10-15 seconds. Be cautious not to overheat.
- Stovetop: Warm cookies in a non-stick skillet over low heat for 1-2 minutes, turning occasionally.
Frequently Asked Questions
What makes The Best Chocolate Chip Cookie Recipe Ever so special?
This recipe combines straightforward ingredients and techniques that guarantee soft, chewy, and delicious chocolate chip cookies every time.
Can I modify The Best Chocolate Chip Cookie Recipe Ever?
Absolutely! You can add nuts, dried fruit, or even swap chocolate chips for white chocolate or peanut butter chips based on your preference.
How do I ensure my cookies stay chewy?
To keep your cookies chewy, avoid overbaking them; they should be removed from the oven when they are slightly underdone.
Can I use gluten-free flour in The Best Chocolate Chip Cookie Recipe Ever?
Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup, ensuring similar results.
Final Thoughts
The Best Chocolate Chip Cookie Recipe Ever delivers deliciously soft and chewy treats that everyone loves. With simple ingredients and no chilling time required, this recipe is perfect for quick baking sessions. Feel free to customize it with your favorite mix-ins, making it versatile enough for any occasion!
The Best Chocolate Chip Cookie Recipe Ever
Indulge in the ultimate sweet treat with The Best Chocolate Chip Cookie Recipe Ever. These delightful cookies are soft, chewy, and incredibly satisfying without requiring any chilling time. Perfect for family gatherings or a cozy night in, they feature a rich chocolate flavor that will melt in your mouth with every bite. Made with straightforward ingredients and simple steps, this recipe guarantees delicious results every time you bake. Whether enjoyed fresh from the oven or paired with a cold glass of milk, these cookies are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup salted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (12 oz)
Instructions
- Preheat your oven to 375°F (190°C). Line three baking sheets with parchment paper.
- In a medium bowl, mix flour, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter with both sugars until fully combined.
- Beat in the eggs one at a time along with vanilla extract until light and fluffy.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips until evenly distributed.
- Roll 2-3 tablespoons of dough into balls and place them on the prepared baking sheets.
- Bake for 8-10 minutes or until edges are lightly browned.
- Allow cookies to cool on the pan for 5 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
