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Taco Lasagna

Taco Lasagna
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Taco Lasagna is a delightful fusion of classic Italian lasagna and vibrant Mexican flavors, making it the perfect choice for family dinners or gatherings. This easy-to-make layered dish features seasoned ground beef, hearty beans, fresh vegetables, and gooey cheese all nestled between soft tortillas. In just under an hour, you can serve up a comforting meal that satisfies taco cravings while being versatile enough to adapt to your personal tastes. Whether you’re looking for a quick weeknight dinner or a fun dish for entertaining, Taco Lasagna is sure to impress everyone at the table.

Ingredients

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  • 1 pound lean ground beef
  • ½ cup chopped green pepper
  • ½ cup chopped onion
  • 1 envelope taco seasoning
  • â…” cup water
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (12 oz) Mexican diced tomatoes, undrained
  • 6 8-inch flour tortillas
  • 1 can (16 oz) refried beans
  • 3 cups shredded Mexican cheese blend

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef with chopped onion and green pepper until cooked through. Add taco seasoning and water; simmer for 2 minutes.
  2. Stir in black beans and diced tomatoes, simmering for another 10 minutes.
  3. Preheat oven to 350°F (175°C). Grease a 9 x 13-inch baking dish.
  4. Layer two tortillas in the bottom of the dish, spread half of the refried beans on top, add half of the meat mixture, and sprinkle with one cup of cheese.
  5. Repeat layers with two more tortillas followed by the remaining refried beans, meat mixture, and another cup of cheese.
  6. Top with remaining tortillas and cheese. Bake for 25-30 minutes until cheese is bubbly.

Nutrition

Find it online: https://recipestwist.com/taco-lasagna/