Sweet Hawaiian Crockpot Chicken
Indulge in the tropical flavors of Sweet Hawaiian Crockpot Chicken, a dish that combines juicy chicken with vibrant bell peppers and sweet pineapple. Perfect for busy weeknights or casual gatherings, this recipe is simple to prepare and requires minimal effort. Just toss everything into the slow cooker, let it simmer, and enjoy a deliciously sweet-savory meal that captures the essence of island cuisine. Serve it over fluffy rice for a complete dinner that family and friends will love. With its delightful blend of flavors, this dish is sure to impress at any table.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves 2
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Hawaiian
Ingredients
Scale
- 1/2 pound boneless skinless chicken breasts (cubed)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/2 teaspoon brown sugar
- Black pepper (to taste)
- 1 red bell pepper (diced)
- 8 ounces small can of pineapple chunks (with juices)
- Scallions (for garnish, optional)
- Rice (for serving, optional)
Instructions
- In your slow cooker, mix together soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper.
- Add cubed chicken breasts, diced red bell pepper, and pineapple chunks with their juices to the mixture.
- Stir gently until all ingredients are well coated in the marinade.
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
- About 30 minutes before serving, taste the sauce and adjust seasoning if needed; garnish with sliced scallions just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 10g
- Sodium: 660mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://recipestwist.com/sweet-hawaiian-crockpot-chicken/