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Sun-Dried Tomato Chicken Salad

Sun-Dried Tomato Chicken Salad

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Elevate your lunch experience with our Sun-Dried Tomato Chicken Salad, a vibrant and protein-packed dish that combines the savory flavors of shredded chicken and tangy sun-dried tomatoes. This easy-to-make salad is bursting with fresh ingredients, including crunchy celery and aromatic garlic, all enveloped in a creamy basil dressing. Perfect for sandwiches, stuffed in pita bread, or enjoyed with your favorite crackers, this salad is not only delicious but also versatile enough for any occasion. In just 15 minutes, you can whip up a satisfying meal that brings a refreshing twist to your dining table.

Ingredients

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  • 2 cups shredded chicken
  • ½ cup sun-dried tomatoes in oil, drained & chopped
  • 2 celery stalks, diced
  • ¼ cup red onion, finely diced
  • â…“ cup plain Greek yogurt
  • â…“ cup mayonnaise
  • ¼ cup fresh basil
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. In a large mixing bowl, combine shredded chicken, chopped sun-dried tomatoes, diced celery, and red onion. Gently mix.
  2. In a small bowl, whisk together Greek yogurt, mayonnaise, chopped basil, minced garlic, lemon juice, salt, and black pepper until smooth.
  3. Pour the dressing over the chicken mixture and toss until everything is well-coated.
  4. Serve immediately as a sandwich filling, in pita bread, or with crackers.

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