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Sugar Cookie Blossom Recipe

Sugar Cookie Blossom Recipe
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Indulge in the delightful world of Sugar Cookie Blossoms, an irresistible treat that combines soft, chewy cookies with creamy chocolate kisses. Perfect for any occasion—be it holidays, family gatherings, or casual snacks—these cookies are a breeze to whip up using basic pantry staples. The joy lies not just in their taste but also in their charming appearance, making them a favorite among kids and adults alike. With a simple recipe that allows for customization, you can easily add colorful sprinkles or different toppings to fit any celebration. These Sugar Cookie Blossoms are sure to become a cherished addition to your dessert repertoire!

Ingredients

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  • 1/2 cup salted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • Topping: Hershey's Sugar Cookie Kisses or alternative chocolates

Instructions

  1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until fluffy. Add the egg and extracts; mix until combined.
  3. Sift the flour and baking powder into another bowl, then gradually incorporate this into the wet mixture until fully combined.
  4. Chill the dough for about 30 minutes.
  5. Portion dough into balls (about 1.5 inches), roll in sugar, and place on prepared baking sheets.
  6. Bake for 10-12 minutes until edges are set and tops look slightly browned.
  7. Immediately press a chocolate kiss into each warm cookie and let cool on wire racks.

Nutrition

Find it online: https://recipestwist.com/sugar-cookie-blossom-recipe/