Sourdough Discard Bagels

An easy and delicious recipe for homemade Sourdough Discard Bagels! These bagels are perfect for breakfast, brunch, or a snack any time of the day. With their chewy texture and delightful flavor, they showcase the unique qualities of sourdough discard while being simple to prepare. Plus, you can customize them with your favorite toppings like everything bagel seasoning or sesame seeds.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the bagel-making process, making it accessible for bakers of all skill levels.
• Uses Sourdough Discard: Reduce waste by utilizing your sourdough starter leftovers in a tasty way.
• Customizable Toppings: Personalize your bagels with a variety of toppings to suit your taste.
• Great for Meal Prep: These bagels freeze well, allowing you to enjoy fresh bagels anytime!
• Perfect for Any Occasion: Whether it’s breakfast or an afternoon snack, these bagels fit right in.

Tools and Preparation

Before you dive into making these delightful bagels, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Stand mixer with dough hook attachment
• Large mixing bowl
• Slotted spoon
• Baking sheets
• Parchment paper or silicone baking mat

Importance of Each Tool

• Stand mixer with dough hook attachment: Saves time and effort when kneading the dough, ensuring a smooth texture.
• Baking sheets: Provides a sturdy surface for baking the bagels evenly without sticking.

Ingredients

An easy and delicious recipe for homemade Sourdough Discard Bagels! Top them with your favorite toppings, such as everything bagel seasoning, poppy seeds, or sesame seeds.

For the Bagels

• 4 cups bread flour
• 3 Tablespoons granulated sugar (divided)
• 1 teaspoon instant yeast
• 2 teaspoons kosher salt
• 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
• 1 ¼ cups warm water

For the Egg Wash

• 1 egg white (for egg wash)
• 1 Tablespoon water (for egg wash)

Optional Toppings

• Toppings of choice (e.g., sesame seeds, poppy seeds)

How to Make Sourdough Discard Bagels

Step 1: Combine Dry Ingredients

In the bowl of a stand mixer fitted with the dough hook attachment, combine:
1. 4 cups bread flour
2. 3 Tablespoons granulated sugar (reserve 1 tablespoon)
3. 1 teaspoon instant yeast
4. 2 teaspoons kosher salt

Mix until combined.

Step 2: Mix Dough

On low speed, gradually add:
1. 200 grams sourdough discard
2. 1 ¼ cups warm water

Once combined, increase speed to medium and knead for about 4-5 minutes until a smooth ball forms. Adjust with more water or flour if needed to achieve the right consistency.

Step 3: Let Dough Rise

Grease a large bowl and transfer the dough into it. Cover with plastic wrap and let rise for about 90 minutes or until doubled in size.

Step 4: Shape Bagels

Turn out the dough onto a smooth surface and divide into 8-10 equal pieces. Roll each piece into a smooth ball and press through the center to form a ring. Cover with a clean kitchen towel and rest for 20 minutes.

Step 5: Prepare to Boil

Preheat your oven to 425°F. Prepare two baking sheets lined with parchment paper or silicone mats. Bring a pot filled with 2 quarts of water and add:
– 2 Tablespoons granulated sugar

Bring this mixture to a boil.

Step 6: Boil Bagels

Carefully place each shaped bagel into the boiling water for about 15-30 seconds on each side until they float.

Step 7: Apply Egg Wash

Whisk together:
– 1 egg white
– 1 Tablespoon water

Lightly brush this mixture over each bagel and sprinkle on your desired toppings.

Step 8: Bake

Bake in preheated oven for about 18-22 minutes until golden brown. Allow cooling completely before slicing and serving.

Enjoy your delicious homemade Sourdough Discard Bagels!

How to Serve Sourdough Discard Bagels

Sourdough Discard Bagels are versatile and can be enjoyed in various ways. Whether you prefer them sweet or savory, there are plenty of delicious toppings and spreads to enhance your bagel experience.

Savory Toppings

• Cream Cheese: A classic choice! Spread a generous layer of cream cheese for a rich and creamy taste.
• Avocado: Smash some ripe avocado on top, sprinkle with salt and pepper for a nutritious boost.
• Hummus: Use hummus as a flavorful alternative to cream cheese; try different varieties like roasted red pepper or garlic.
• Smoked Salmon: Pair your bagel with smoked salmon, capers, and red onion for a sophisticated brunch option.

Sweet Toppings

• Jam or Jelly: Spread your favorite fruit jam for a sweet treat that complements the chewy bagel texture.
• Nut Butter: Almond or peanut butter adds protein and flavor; drizzle with honey for extra sweetness.
• Fresh Fruit: Top your bagel with sliced strawberries or bananas for a refreshing addition.

How to Perfect Sourdough Discard Bagels

To achieve the perfect Sourdough Discard Bagels, consider these helpful tips. These suggestions will ensure you create bagels that are chewy, flavorful, and beautifully baked.

• Use Bread Flour: This flour has a higher protein content, which helps create that chewy texture characteristic of good bagels.
• Knead Well: Ensure you knead the dough until smooth; this develops gluten, which is essential for structure.
• Boil Before Baking: Boiling the bagels gives them their signature crust. Don’t skip this step!
• Experiment with Toppings: Get creative with toppings; everything from seeds to spices can elevate your bagel experience.

Best Side Dishes for Sourdough Discard Bagels

Pairing Sourdough Discard Bagels with side dishes can enhance your meal. Here are some excellent options to serve alongside your delightful bagels.

1. Vegetable Soup: A warm bowl of vegetable soup complements bagels perfectly and adds nutrition.
2. Salad: A fresh garden salad can provide balance; try adding nuts or seeds for an extra crunch.
3. Fruit Salad: A mix of seasonal fruits makes a refreshing side that contrasts nicely with savory toppings.
4. Cheese Platter: Serve an assortment of cheeses; soft cheeses pair wonderfully with the chewiness of bagels.
5. Pickles: Crunchy pickles add a tangy bite that enhances the overall flavor profile.
6. Roasted Veggies: Roasted seasonal vegetables provide warmth and depth that pair well with your bagel feast.

Common Mistakes to Avoid

Making Sourdough Discard Bagels can be a rewarding experience, but there are some common errors to watch out for.

• Incorrect Dough Consistency: If your dough is too sticky or too dry, it won’t form properly. Adjust by adding water or flour in small increments until you achieve a smooth ball.
• Insufficient Rising Time: Skipping the rising time can lead to dense bagels. Always allow the dough to double in size for light and airy results.
• Boiling Temperature Issues: If your water isn’t boiling vigorously, the bagels may not cook correctly. Ensure the water is at a rolling boil before adding the bagels.
• Skipping Egg Wash: Omitting the egg wash will result in dull-looking bagels. Brush them with an egg wash for a shiny and appealing finish.
• Not Using Enough Toppings: A sprinkle of toppings makes all the difference. Don’t be shy; add plenty of your favorite seeds or seasoning blends for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or resealable bag.
• Keep in the refrigerator for up to 3 days.

Freezing Sourdough Discard Bagels

• Wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Sourdough Discard Bagels

• Oven: Preheat to 350°F and warm bagels for about 10 minutes until heated through.
• Microwave: Heat on high for 15-20 seconds. Use a damp paper towel to keep them moist.
• Stovetop: Place on a skillet over medium heat for about 2-3 minutes on each side until warm.

Frequently Asked Questions

How do I make Sourdough Discard Bagels with whole wheat flour?

You can substitute half or all of the bread flour with whole wheat flour. This will add a nutty flavor and more nutrients, but adjust hydration accordingly.

Can I use active sourdough starter instead of discard?

Yes! Just make sure it’s at room temperature and adjust the water in the recipe as needed since active starter may contain more moisture.

What toppings are best for Sourdough Discard Bagels?

Popular choices include everything seasoning, sesame seeds, poppy seeds, or even cheese. Feel free to experiment with your favorites!

How long do Sourdough Discard Bagels last?

In the refrigerator, they last up to 3 days. For longer storage, freeze them wrapped tightly for up to 3 months.

Can I make these bagels vegan?

Yes! Replace the egg wash with a mixture of plant-based milk and syrup or simply skip it altogether when baking.

Final Thoughts

This easy recipe for Sourdough Discard Bagels is not only delightful but also versatile. You can customize your bagels with various toppings and flavors to suit your taste. Give this recipe a try and enjoy delicious homemade bagels any time!