Sourdough Brownies
Indulge in the rich and chewy delight of Sourdough Brownies, a scrumptious twist on the classic dessert. Made with sourdough discard, these fudgy treats not only minimize waste but also bring a unique flavor and texture to your baking. Perfect for any occasion, whether it’s a family gathering or a celebratory feast, these brownies are sure to impress. With their decadent chocolate taste and customizable options, they are an irresistible choice for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170g unsalted butter
- 300g granulated sugar
- 80g Dutch process cocoa powder
- 2 egg yolks and 1 whole egg
- 1 tsp pure vanilla extract
- ½ tsp fine sea salt
- 100g sourdough discard (unfed starter)
- 65g all-purpose flour
- 120g finely chopped semi-sweet or dark chocolate (optional)
Instructions
- Preheat your oven to 325°F (160°C) and line a 9-inch square pan with parchment paper.
- Melt the butter in a heatproof bowl in the microwave until partially melted.
- Stir in granulated sugar, return to the microwave until fully melted, then whisk in cocoa powder.
- Add egg yolks, whole egg, vanilla, and salt; mix until smooth.
- Gently fold in sourdough discard and flour until just combined; add chopped chocolate if desired.
- Pour batter into the prepared pan and bake for about 40 minutes or until the top is matte and slightly puffed.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 280
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recipestwist.com/sourdough-brownies/