Sourdough Brownies
Indulge in the rich, chocolaty goodness of Sourdough Brownies, a creative twist on the classic dessert that utilizes sourdough discard for a moist and chewy texture. These decadent brownies not only satisfy your sweet tooth but also contribute to waste reduction by incorporating leftover sourdough starter. With a simple list of ingredients and easy-to-follow instructions, these Sourdough Brownies are perfect for casual gatherings or special occasions. Customize them with nuts or chocolate chunks for an extra layer of flavor, and delight your family and friends with this innovative treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter
- 1 ½ cups granulated sugar
- ¾ cup Dutch process cocoa
- 2 egg yolks plus 1 whole egg
- 1 tsp pure vanilla extract
- ½ tsp fine sea salt
- 100g sourdough discard (unfed starter)
- ½ cup all-purpose flour
- Optional: 120g semi-sweet or dark chocolate (finely chopped)
Instructions
- Preheat your oven to 325°F (160°C) and line a 9-inch square baking pan with parchment paper.
- Melt the butter in a heatproof bowl; first in the microwave for one minute, then add sugar and whisk before microwaving again until fully melted.
- Stir in cocoa until well combined, then mix in eggs, vanilla extract, and salt using a hand mixer for about two minutes.
- Gently fold in the sourdough discard and flour until just combined; if desired, add finely chopped chocolate.
- Pour the batter into the prepared pan and bake for approximately 40 minutes until the top is matte and puffed. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://recipestwist.com/sourdough-brownies-2/