Soft & Chewy Cake Mix Peanut Butter Cookies
Looking for a delightful treat that’s both quick and easy? Try these Soft & Chewy Cake Mix Peanut Butter Cookies! With just four simple ingredients, you can create cookies that are soft, chewy, and bursting with rich peanut butter flavor. Perfect for any occasion—whether it’s a birthday party, family gathering, or cozy night in—these cookies will impress everyone with their delectable taste and satisfying texture. Enjoy the fun of baking without the fuss!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup peanut butter
- 2 eggs
- 1/2 cup vegetable oil
- 1 box yellow cake mix
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, eggs, and vegetable oil. Mix until smooth.
- Gradually stir in the yellow cake mix until a thick cookie dough forms.
- Shape the dough into about 15 balls and place them on the baking sheet, spacing them apart.
- Use a fork to press down each ball, creating a decorative crosshatch pattern.
- Bake for 10-15 minutes or until they are slightly golden at the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg