Soft Baked Snickerdoodle Cookies
Indulge in the delightful taste of Soft Baked Snickerdoodle Cookies, a treat that’s perfect for any occasion. These cookies offer a thick and chewy texture, coated in sweet cinnamon sugar that makes them absolutely irresistible. With no special ingredients required, you can whip up a batch quickly and easily—ideal for family gatherings, cozy evenings, or just to satisfy your sweet tooth. Enjoy the fun of rolling the dough in cinnamon sugar with your kids, creating a memorable baking experience together. Serve these soft delights warm with milk, coffee, or tea for a comforting snack everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar (for rolling)
- 1/2 teaspoon cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt until combined.
- Using an electric mixer, cream together softened butter and sugar until light and fluffy.
- Add the egg and vanilla; mix until smooth.
- Gradually incorporate the dry ingredients until well blended into a dough.
- Chill the dough for at least 30 minutes.
- Roll tablespoon-sized portions into balls and coat in cinnamon sugar before placing on a parchment-lined baking sheet.
- Gently flatten each ball to about half an inch thick.
- Bake for 8-10 minutes until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://recipestwist.com/soft-baked-snickerdoodle-cookies/