Soft Baked Snickerdoodle Cookies
Soft Baked Snickerdoodle Cookies are the perfect sweet treat, combining a soft, thick texture with a delightful burst of cinnamon flavor. These cookies are straightforward to make and sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar (for rolling)
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt. Set aside.
- In an electric mixer, cream together butter and sugar until fluffy (about 5 minutes).
- Add the egg and vanilla; mix until well combined.
- Gradually add the dry mixture until fully incorporated.
- Chill the dough for about 30 minutes in the refrigerator.
- Roll tablespoon-sized portions of dough into balls and coat in cinnamon sugar.
- Flatten each ball slightly before placing them on the prepared baking sheet.
- Bake for 8-10 minutes or until edges are just golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipestwist.com/soft-baked-snickerdoodle-cookies-2/