Soft and Chewy Sugar Cookies
Indulge in the delightful experience of Soft and Chewy Sugar Cookies, a treat that’s perfect for any occasion. These cookies boast a rich buttery flavor and a tender, chewy texture that will have everyone reaching for seconds. Made with simple ingredients, they are incredibly easy to whip up in your own kitchen. Whether enjoyed fresh out of the oven or allowed to cool into a perfectly soft bite, these cookies are sure to become a favorite among friends and family. Customize them with colorful sprinkles or serve them alongside a glass of milk for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups cake flour
- 1 1/2 cups all-purpose flour
- 3/4 tsp salt
- 1 tsp baking soda
- 1 cup unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1/4 cup packed light brown sugar
- 2 tsp vanilla extract
- 1 large egg + 1 egg yolk
- Sparkling sugar for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together cake flour, all-purpose flour, salt, and baking soda; set aside.
- In another bowl, cream melted butter with granulated and brown sugars until smooth.
- Mix in the egg, egg yolk, and vanilla until combined.
- Gradually add dry ingredients until just mixed—avoid overmixing.
- Scoop rounded balls of dough onto parchment-lined sheets; refrigerate for 1-2 hours.
- Bake for 12–14 minutes until edges are lightly golden.
- Cool on racks and sprinkle with sparkling sugar while warm.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipestwist.com/soft-and-chewy-sugar-cookies/