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Soft and Chewy Banana Chocolate Chip Cookies Recipe

Soft and Chewy Banana Chocolate Chip Cookies Recipe
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Indulge in the delightful experience of Soft and Chewy Banana Chocolate Chip Cookies, a perfect blend of natural sweetness from overripe bananas and rich chocolate chips. These cookies promise a melt-in-your-mouth texture with just the right hint of cinnamon warmth, making them an irresistible treat for any occasion. Whether you’re looking for an afternoon snack, a dessert to impress friends at gatherings, or a simple sweet indulgence while relaxing at home, these cookies are easy to prepare and require minimal ingredients. With their tender texture and rich flavors, they are sure to become a favorite in your household.

Ingredients

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  • 1 small overripe banana, mashed (about 1/4 cup)
  • 1/2 cup vegetable oil or melted butter
  • 1 cup light brown sugar, packed
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup chocolate chips

Instructions

  1. In a large bowl, whisk together the melted butter (or oil), brown sugar, and mashed banana until well combined.
  2. Mix in the egg yolk and vanilla extract until smooth.
  3. Add flour, baking soda, cinnamon, and salt to the wet mixture; stir gently until just combined.
  4. Fold in chocolate chips and cover the bowl; let the dough rest for about 15 minutes.
  5. Preheat your oven to 350°F (177°C) and line a cookie sheet with parchment paper.
  6. Scoop dough into balls about one inch in diameter and place them two inches apart on the prepared sheet.
  7. Bake for 10 to 11 minutes until edges are set but centers appear slightly underbaked.
  8. Allow cookies to cool on the baking sheet before transferring them to a wire rack.

Nutrition

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