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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Skillet Zucchini and Mushrooms is a vibrant, healthy side dish that takes just 25 minutes to prepare. The combination of tender zucchini and earthy mushrooms creates a delightful medley of flavors, enhanced by fresh herbs and garlic. This one-pan wonder is not only quick to make but also versatile enough to pair beautifully with grilled chicken, tossed into pasta, or served over quinoa. Ideal for busy weeknights or special occasions, this dish adds a burst of color and nutrition to your table. Enjoy the simplicity and deliciousness of sautéed vegetables in every bite!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (cut into thin slices)
  • Salt and black pepper (to taste)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned and patted dry)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (or 1 teaspoon dried herbs)
  • ¼ cup vegetable broth
  • Chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
  2. Add zucchini slices; season with salt and pepper. Cook for about 3 to 4 minutes until fork-tender. Remove from skillet.
  3. In the same skillet, melt remaining butter over medium-high heat.
  4. Sauté onions for about 2 minutes until softened; add mushrooms and cook for about 5 to 7 minutes until tender.
  5. Stir in garlic and herbs; cook for about 20 seconds until fragrant.
  6. Return zucchini to the skillet; mix well with mushrooms. Heat through for an additional minute.
  7. Pour in vegetable broth; cook for another 2 minutes, adjusting seasoning if necessary.
  8. Remove from heat and garnish with parsley before serving.

Nutrition

Find it online: https://recipestwist.com/skillet-zucchini-and-mushrooms/