Sheet Pan Sausage and Peppers
Indulge in a burst of colors and flavors with our Sheet Pan Sausage and Peppers. This simple yet satisfying dish is perfect for busy weeknights, combining pre-cooked sausage with vibrant bell peppers and aromatic Italian seasoning. With minimal prep and just one pan to clean, it’s a hassle-free meal that the whole family can enjoy. Serve it over rice, in a salad, or piled into soft buns for a delightful twist! Whether you’re feeding a crowd or enjoying a cozy dinner at home, this recipe offers versatility and taste in every bite.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12–16 ounces pre-cooked sausage (sliced)
- 2 red bell peppers (sliced)
- 2 green bell peppers (sliced)
- 1 medium yellow onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cloves garlic (minced)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sausage and vegetables, placing them on a large baking sheet lined with foil or parchment paper.
- In a bowl, mix olive oil, salt, black pepper, minced garlic, and Italian seasoning until well combined.
- Drizzle the seasoned oil over the sausage and vegetables; use a spoon to mix thoroughly.
- Spread the mixture evenly on the baking sheet and bake for 35–40 minutes, stirring halfway through until the veggies are soft and the sausage is browned.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 850mg
- Fat: 19.5g
- Saturated Fat: 6g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 17.4g
- Fiber: 3g
- Protein: 13.1g
- Cholesterol: 45mg
Find it online: https://recipestwist.com/sheet-pan-sausage-and-peppers/