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Sausage Alfredo Rigatoni

Sausage Alfredo Rigatoni
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Savor the comforting flavors of Sausage Alfredo Rigatoni, a dish that brings warmth and satisfaction to any dining table. This creamy pasta features perfectly cooked rigatoni intertwined with herb-flavored chicken sausage, all enveloped in a rich roasted garlic Alfredo sauce. Whether it’s for a family dinner or a cozy night in, this recipe is sure to impress everyone at the table. It’s easy to whip up in under 95 minutes, making it an excellent choice for busy weeknights. Plus, with options to substitute chicken or turkey sausage, you can customize it to suit your taste preferences. Indulge in this delightful meal that promises both flavor and comfort.

Ingredients

Scale
  • 8 ounces rigatoni pasta (prepared al dente)
  • 1 pound chicken sausage
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 10–12 leaves fresh basil (or 2–3 teaspoons dried)
  • 1 head roasted garlic
  • 6 tablespoons unsalted butter
  • 1 3/4 cups heavy cream
  • 1 1/4 cups freshly grated Parmesan cheese
  • salt and pepper to taste
  • ½ cup shaved Parmesan cheese (for topping)
  • 2 teaspoons flour

Instructions

  1. Cook the rigatoni in boiling salted water until al dente, then drain and set aside.
  2. In a skillet, heat olive oil over medium heat and sauté chopped onion until translucent. Add minced garlic and cook until fragrant.
  3. Stir in the chicken sausage, breaking it into pieces as it browns.
  4. Add roasted garlic, butter, and heavy cream; whisk until smooth and combined. Stir in Parmesan cheese until melted.
  5. Toss the cooked rigatoni with the sauce mixture; season with salt, pepper, and fresh basil before serving.

Nutrition

Find it online: https://recipestwist.com/sausage-alfredo-rigatoni/