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Rotel Pasta

Rotel Pasta
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Hearty and creamy, Rotel Pasta is a one-pot meal that delivers comfort and flavor in every bite. This delightful dish features tender ground beef combined with zesty Rotel tomatoes and rich cheese, creating a satisfying family favorite. Perfect for busy weeknights or casual gatherings, this recipe comes together in just 45 minutes, making it an ideal choice for those who want a delicious meal without the hassle of extensive prep. Customize this recipe by adding your favorite vegetables or opting for a vegetarian version to suit any dietary preference.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large white onion (diced)
  • 4 cloves garlic (minced)
  • 1 pound ground beef
  • 2 tablespoons all-purpose flour
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • 1 cup half-and-half (at room temperature)
  • 1 cup vegetable broth (or beef stock)
  • 1 10-ounce can Rotel diced tomatoes
  • 16 ounces dry penne pasta (plus water and salt to cook pasta)
  • 4 ounces cream cheese (softened)
  • Salt (to taste)
  • Freshly cracked black pepper (to taste)
  • Fresh chopped parsley (optional, to garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat and sauté diced onion until softened.
  2. Add minced garlic and ground beef; cook until browned.
  3. Stir in flour and seasonings; simmer for 2 minutes to combine flavors.
  4. Remove from heat; mix in half-and-half, vegetable broth, and Rotel tomatoes. Simmer uncovered for 15 minutes.
  5. Cook penne pasta separately according to package instructions; drain.
  6. Stir softened cream cheese into the sauce until melted, then mix in the cooked pasta.
  7. Season with salt and pepper to taste, garnish with parsley if desired, and serve hot.

Nutrition

Find it online: https://recipestwist.com/rotel-pasta/