Roasted Miso Broccoli
Roasted Miso Broccoli is a quick and flavorful vegetable side dish that elevates any meal with its vibrant taste and crispy texture. In just under 30 minutes, you can transform fresh broccoli into a delightful dish coated in a luscious, umami-packed miso sauce. This recipe requires only six simple ingredients and is perfect for busy weeknights or as a show-stopping addition to gatherings. The miso sauce, made from fruit juice, miso paste, rice vinegar, and maple syrup, perfectly complements the charred broccoli florets for an irresistible flavor combination.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 large crowns broccoli (cut into florets)
- 1 Tbsp avocado oil (or other neutral oil)
- 1/4 cup fruit juice (mirin alternative)
- 1 Tbsp miso paste (white or yellow variety)
- 1 Tbsp rice vinegar
- 1 Tbsp pure maple syrup
Instructions
- Preheat your oven to 400°F (200°C).
- Toss broccoli florets on a baking sheet with avocado oil. Season with salt and pepper if desired.
- Roast in the oven for about 20 minutes until lightly charred and tender.
- While roasting, prepare the miso sauce: Heat fruit juice in a small saucepan over medium-high heat until boiling for about 1 minute to evaporate any alcohol.
- Reduce heat to medium-low; add miso paste and whisk until dissolved.
- Incorporate rice vinegar and maple syrup; bring back to a boil while whisking continuously until smooth.
- Once the broccoli is done, transfer to a bowl and drizzle the miso sauce over it; toss gently to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipestwist.com/roasted-miso-broccoli/