Roasted Miso Broccoli

This easy roasted miso broccoli recipe is SUCH a delicious vegetable side dish. Broccoli is roasted until it’s crispy and lightly charred, then tossed in the most luscious, umami-flavoured miso sauce. All you need are 6 ingredients and under 30 minutes to make it! Perfect for weeknight dinners or as a vibrant addition to any gathering, this dish stands out for its rich flavor and simplicity.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavor-Packed: The combination of roasted broccoli and miso sauce creates an irresistible umami flavor.
• Healthy Side Dish: Packed with nutrients, this dish makes a great addition to any meal.
• Versatile: Serve it alongside grilled chicken, beef, or as part of a larger vegetarian spread.
• Minimal Ingredients: Made with just six simple ingredients that you likely already have in your pantry.

Tools and Preparation

To make your cooking experience seamless, gather the right tools. Having the essential kitchen equipment will help streamline the process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Small saucepan

Importance of Each Tool

• Baking sheet: Essential for roasting the broccoli evenly, allowing for a crispy texture.
• Mixing bowl: Helps in combining ingredients efficiently, particularly for the miso sauce.
• Whisk: Ideal for mixing sauces thoroughly without creating lumps.

Ingredients

For the Roasted Broccoli

• Broccoli: 2 large crowns, cut into florets (or a standard 12oz / 340gram bag of pre-cut florets)
• Avocado oil: 1 Tbsp (or other neutral oil)

For the Miso Sauce

• Mirin: 1/4 cup
• Miso paste: 1 Tbsp (choose a white or yellow variety if possible)
• Rice vinegar: 1 Tbsp
• Maple syrup: 1 Tbsp

How to Make Roasted Miso Broccoli

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s hot and ready for roasting.

Step 2: Prepare the Broccoli

• Transfer the cut-up broccoli florets onto a baking sheet.
• Toss them in 1 tablespoon of avocado oil. You can season with salt and pepper if desired; however, keep in mind that the miso sauce adds salt too!

Step 3: Roast the Broccoli

Place the baking sheet in the oven for about 20 minutes, or until the broccoli is lightly charred and tender.

Step 4: Make the Miso Sauce While Broccoli Roasts

While waiting on the broccoli:
1. Add mirin to a small saucepan over medium-high heat.
2. Bring it to a boil and let it boil for about 1 minute to evaporate any alcohol content.

Step 5: Whisk in Miso Paste

Reduce heat to medium-low:
* Add miso paste to the mirin.
* Whisk continuously until it starts to dissolve.

Step 6: Add Remaining Ingredients to Sauce

Once dissolved:
* Incorporate rice vinegar, avocado oil, and maple syrup.
* Bring this mixture back to a boil while whisking continuously. This helps prevent burning.

Step 7: Combine Everything Together

Once a smooth sauce has formed:
* Turn off the heat and set aside until your broccoli finishes cooking.

Step 8: Serve It Up!

Remove roasted broccoli from the oven:
* Transfer it into a serving bowl.
* Pour the prepared miso sauce over top, toss gently together, and serve hot!

Enjoy this Roasted Miso Broccoli as a flavorful side dish that complements any meal!

How to Serve Roasted Miso Broccoli

This easy roasted miso broccoli recipe is SUCH a delicious vegetable side dish. Broccoli is roasted until it’s crispy and lightly charred, then tossed in the most luscious, umami-flavored miso sauce. All you need are 6 ingredients and under 30 minutes to make it!

Serving Suggestions

• With Quinoa: Pair your roasted miso broccoli with fluffy quinoa for a hearty, protein-packed meal.
• On Rice: Serve over steamed rice to soak up the tasty miso sauce and enjoy a comforting side dish.
• In Tacos: Use as a filling in soft tacos topped with avocado and fresh salsa for a fun twist.
• As Part of a Buddha Bowl: Include in a colorful Buddha bowl with other vegetables, grains, and your favorite dressing.

How to Perfect Roasted Miso Broccoli

This easy roasted miso broccoli recipe is SUCH a delicious vegetable side dish. Broccoli is roasted until it’s crispy and lightly charred, then tossed in the most luscious, umami-flavored miso sauce. All you need are 6 ingredients and under 30 minutes to make it!

Tips for Perfection

• Choose Fresh Broccoli: Always select bright green broccoli with firm florets for the best flavor and texture.
• Preheat Properly: Ensure your oven reaches 400°F before adding the broccoli so it roasts evenly.
• Adjust Seasoning: Feel free to add more salt or pepper according to your preference once the broccoli is cooked.
• Experiment with Oils: While avocado oil works great, you can also use olive oil or sesame oil for different flavor profiles.

Best Side Dishes for Roasted Miso Broccoli

This easy roasted miso broccoli recipe is SUCH a delicious vegetable side dish. Broccoli is roasted until it’s crispy and lightly charred, then tossed in the most luscious, umami-flavored miso sauce. All you need are 6 ingredients and under 30 minutes to make it!

Perfect Pairings

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the savory miso sauce perfectly.
2. Grilled Chicken: Juicy grilled chicken offers protein that balances the lightness of the broccoli.
3. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes pairs beautifully with the umami flavors of miso.
4. Stir-Fried Vegetables: A mix of colorful stir-fried veggies adds texture and variety next to your roasted broccoli.
5. Couscous Salad: A refreshing couscous salad can brighten up your meal while keeping it light and healthy.
6. Lentil Soup: A warm bowl of lentil soup rounds out your plate with hearty comfort food elements.

Common Mistakes to Avoid

Becoming familiar with common mistakes will help you perfect your roasted miso broccoli. Here are some errors to watch out for:

• Overcooking the broccoli: Cooking broccoli too long can make it mushy. Aim for 20 minutes in the oven or until lightly charred.
• Not preheating the oven: Failing to preheat can lead to uneven cooking. Always ensure your oven is at 400°F before roasting.
• Skipping the oil: Not tossing the broccoli in oil can result in dry, unflavored vegetables. Use avocado or another neutral oil to enhance both flavor and texture.
• Ignoring the sauce consistency: If your miso sauce is too thick, it won’t coat the broccoli evenly. Add a splash of water or broth to thin it out if necessary.
• Using the wrong type of miso: Miso paste varies in flavor. Choosing a strong-flavored variety may overpower other ingredients. Opt for white or yellow miso for a balanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store roasted miso broccoli in an airtight container for up to 3 days.
• Containers: Use glass or BPA-free plastic containers for best preservation.

Freezing Roasted Miso Broccoli

• Duration: Freeze for up to 2 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Roasted Miso Broccoli

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm. This helps maintain crispiness.
• Microwave: Heat on medium power in 30-second intervals, stirring between each until heated through.
• Stovetop: Sauté in a pan over medium heat with a drizzle of oil for about 5 minutes.

Frequently Asked Questions

Here are some common queries regarding roasted miso broccoli:

Can I use frozen broccoli?

Yes, frozen broccoli can be used, but adjust cooking time as it may need less time in the oven.

What can I serve with roasted miso broccoli?

This dish pairs well with rice, quinoa, or proteins like chicken or tofu for a balanced meal.

How do I customize roasted miso broccoli?

Feel free to add sesame seeds, chili flakes, or sliced almonds for extra flavor and texture!

Is there a substitute for mirin?

You can replace mirin with a mixture of rice vinegar and a touch of sugar if needed.

Final Thoughts

Roasted miso broccoli is not only simple but also incredibly versatile. You can customize it with various toppings and pairings to suit your taste. Give this recipe a try and enjoy its delicious umami flavor!