Really Quick Broccoli Pasta
Looking for a quick yet satisfying meal? This Really Quick Broccoli Pasta is your answer! In just 15 minutes, you can whip up a delicious dish that’s packed with vibrant broccoli and cheesy goodness. Perfect for busy weeknights or as a delightful side, this pasta recipe can easily be customized to suit your taste. With a burst of flavors from freshly grated cheese, garlic, and zesty lemon, it’s not only easy to make but also healthy. Whether you serve it as a main course or alongside other dishes, this versatile recipe is sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 350g dried short pasta (like small shells)
- 2 big heads of broccoli
- 1 cup shredded cheese (or more)
- 2 tbsp lemon juice
- 5 tbsp extra virgin olive oil
- 2 garlic cloves (minced)
- 1/3 cup grated parmesan
- Salt and pepper to taste
Instructions
- Boil water in a large pot with salt. Add pasta and cook until al dente.
- Chop broccoli and add it to the pot during the last 3 minutes of cooking.
- Drain pasta and broccoli in a colander.
- In the same pot, heat olive oil over low heat, add garlic and sauté until fragrant.
- Return drained pasta and broccoli to the pot; mix in lemon juice, shredded cheese, parmesan, herbs, red pepper flakes, sugar, salt, and pepper.
- Toss until well combined and creamy. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 560
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://recipestwist.com/really-quick-broccoli-pasta/