Really Quick Broccoli Pasta

Really Quick Broccoli Pasta is the perfect meal for those busy nights when you need something delicious and satisfying in no time. This dish shines as a quick vegetarian option, ideal for a weeknight dinner or as a side dish for gatherings. Loaded with fresh broccoli and cheesy goodness, it’s not just easy to make but also customizable to fit your taste preferences. Whether you’re looking for a comforting main or a vibrant side, this recipe is sure to please.

Why You’ll Love This Recipe

• Quick & Easy: This recipe comes together in just 15 minutes, making it perfect for busy weeknights.
• Versatile Ingredients: Use whatever cheese you have on hand or add more veggies to suit your taste.
• Flavorful & Satisfying: The combination of lemon zest, garlic, and cheese creates a delightful explosion of flavor.
• Healthy Option: Packed with broccoli, this dish provides a nutritious boost alongside your carbs.
• Minimal Cleanup: One pot is all you need for cooking, making cleanup a breeze.

Tools and Preparation

Before you start cooking Really Quick Broccoli Pasta, gather your tools. Having everything ready will streamline the process and keep you organized in the kitchen.

Essential Tools and Equipment

• Large pot
• Colander
• Stirring spoon
• Grater (for cheese)
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently while providing enough space to avoid sticking.
• Colander: Helps drain water from the pasta easily without losing any noodles.
• Grater: Allows you to finely grate cheese and enhance flavor without clumps.

Ingredients

To make Really Quick Broccoli Pasta, you’ll need the following ingredients:

For the Pasta

• 350g / 12 oz dried short pasta (I used small shells)
• 2 broccoli heads (BIG!)

For the Sauce

• 1 cup shredded cheese (or more!)
• 2 tsp lemon zest
• 2 tbsp lemon juice (or more!)
• 5 tbsp extra virgin olive oil
• 1/3 cup parmesan (finely grated)
• 2 garlic cloves (minced)
• 1 tsp mixed dried herbs (or fresh!)
• 1/2 tsp+ red pepper flakes (add more if you want spicy!)
• 1 tsp sugar
• 3/4 tsp salt
• 1/2 tsp pepper
• More parmesan

How to Make Really Quick Broccoli Pasta

Step 1: Cook the Pasta

1. Boil a large pot of water with 2 teaspoons of salt.
2. Once boiling, add the dried short pasta.
3. Cook according to package instructions until al dente.

Step 2: Prepare the Broccoli

1. While the pasta cooks, chop the broccoli into bite-sized florets.
2. Add the chopped broccoli to the pot during the last 3 minutes of cooking time.
3. Drain both the pasta and broccoli using a colander.

Step 3: Make the Sauce

1. In the same pot, add olive oil over low heat.
2. Mix in minced garlic and sauté until fragrant, about 30 seconds.
3. Return drained pasta and broccoli to the pot with garlic oil.

Step 4: Combine Ingredients

1. Add lemon juice, lemon zest, shredded cheese, parmesan, mixed herbs, red pepper flakes, sugar, salt, and pepper.
2. Toss everything together until well combined and creamy.

Step 5: Serve

1. Taste and adjust seasoning if necessary.
2. Serve hot with additional parmesan on top if desired.

This Really Quick Broccoli Pasta is not just fast; it’s also packed with flavor and nutrition! Enjoy it as a main dish or as a delightful side that complements any meal.

How to Serve Really Quick Broccoli Pasta

This Really Quick Broccoli Pasta is versatile and can be served in various ways to suit your meal preferences. Here are some delightful serving suggestions you can try.

With a Side Salad

• A fresh garden salad with mixed greens, tomatoes, and cucumbers pairs perfectly with this pasta dish, adding a refreshing crunch.

Topped with Extra Cheese

• Sprinkle additional shredded cheese on top before serving for an extra cheesy experience that enhances the flavor.

As a Main Course

• Serve it as a hearty main dish by adding grilled chicken or turkey slices for added protein and flavor.

Drizzled with Balsamic Reduction

• A drizzle of balsamic reduction adds a sweet and tangy element that complements the broccoli beautifully.

Served Warm or Cold

• This pasta can be enjoyed warm right after cooking or chilled as a pasta salad, making it perfect for meal prep.

How to Perfect Really Quick Broccoli Pasta

To make your Really Quick Broccoli Pasta even better, consider these helpful tips.

• Cook pasta al dente: This ensures the pasta has the right texture and holds up well against the other ingredients.
• Use fresh broccoli: Fresh broccoli provides more flavor and nutrition than frozen or pre-packaged options.
• Adjust spices to taste: Feel free to add more red pepper flakes or herbs based on your spice preference.
• Incorporate seasonal vegetables: Add bell peppers or spinach for extra color and nutrition.
• Experiment with different cheeses: Try using mozzarella or cheddar for a different flavor twist in your dish.

Best Side Dishes for Really Quick Broccoli Pasta

Complementing your Really Quick Broccoli Pasta with the right sides can elevate your meal. Here are some excellent side dishes to consider.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any sauce left on your plate.
2. Roasted Vegetables: A mix of seasonal roasted vegetables adds color and nutrients while enhancing flavors.
3. Caprese Salad: This classic Italian salad made with fresh mozzarella, tomatoes, and basil adds a refreshing touch.
4. Steamed Asparagus: Lightly steamed asparagus brings an elegant touch and pairs well with the flavors of the pasta.
5. Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumber offers a wholesome addition that’s filling yet healthy.
6. Crispy Brussels Sprouts: Roasted Brussels sprouts add crunch and earthy flavors that complement the pasta beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Really Quick Broccoli Pasta dish to the next level. Here are some pitfalls to watch out for:

• Skipping the salt in pasta water: Always add salt when boiling pasta. This enhances flavor and prevents a bland dish.
• Overcooking the broccoli: Aim for bright green, tender-crisp broccoli. Cook it just until vibrant to maintain its nutrients and crunch.
• Not using enough cheese: Cheese adds creaminess and flavor. Don’t skimp; feel free to add more than the recipe suggests!
• Ignoring the lemon juice: Lemon juice balances the richness of cheese and pasta. Adjust to taste for a brighter flavor.
• Forgetting about seasoning: Season throughout the cooking process. Taste and adjust with salt, pepper, or red pepper flakes for desired heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Consume within 3-4 days for best quality.

Freezing Really Quick Broccoli Pasta

• Freeze in portion-sized containers or freezer bags.
• Use within 1-2 months for optimal taste and texture.

Reheating Really Quick Broccoli Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat in 1-minute intervals until warm.
• Stovetop: Add a splash of water or broth in a pan over medium heat and stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Really Quick Broccoli Pasta:

Can I use other vegetables in Really Quick Broccoli Pasta?

You can definitely mix in other vegetables like spinach, peas, or bell peppers. Just adjust cooking times accordingly!

How can I make Really Quick Broccoli Pasta creamy?

To achieve a creamier texture, consider adding more cheese or a splash of plant-based cream during cooking.

What type of pasta is best for this recipe?

Short pasta shapes like shells or fusilli work great as they hold onto the sauce and broccoli well.

Is Really Quick Broccoli Pasta healthy?

Yes! It’s loaded with vegetables and can be customized with whole grain pasta for added nutrition.

Can I make this dish vegan?

Absolutely! Use plant-based cheese alternatives and ensure your pasta is egg-free for a delicious vegan version.

Final Thoughts

Really Quick Broccoli Pasta is not only quick but also versatile. You can customize it according to what you have on hand, making it a fantastic option for busy weeknights or last-minute meals. With its cheesy goodness and vibrant broccoli, it’s sure to please everyone at the table!