Raw Carrot Salad
This Raw Carrot Salad is a vibrant, crunchy delight that packs a nutritious punch. Perfect for adding color to your plate, this salad offers a refreshing balance of flavors with its tangy dressing and crisp vegetables. Made with fresh carrots, zesty lime juice, and aromatic herbs, it’s an ideal side dish for any occasion—from summer barbecues to quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Vegetarian
Ingredients
Scale
- 3 large carrots, peeled and ends trimmed
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon agave syrup (or maple syrup)
- 1/2 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped parsley
- 2 teaspoons sesame seeds
- 1 tablespoon chopped cilantro or mint (optional)
Instructions
- Peel and trim the carrots, then shred them finely using a grater or food processor.
- In a mixing bowl, whisk together olive oil, lime juice, apple cider vinegar, agave syrup, ground coriander, and kosher salt until well combined.
- Add the shredded carrots to the dressing and toss until evenly coated.
- Garnish with chopped parsley and sesame seeds; optionally add cilantro or mint.
- Serve immediately or refrigerate for 10 minutes to enhance flavors.
Nutrition
- Serving Size: 1/2 salad (150g)
- Calories: 130
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipestwist.com/raw-carrot-salad/