Raspberry Lemonade Cookies
Indulge in the vibrant flavors of summer with these delightful Raspberry Lemonade Cookies! Soft, chewy, and bursting with the refreshing combination of tangy lemons and sweet raspberries, these cookies are perfect for any occasion—from picnics to family gatherings. Made in just one bowl and ready in under 30 minutes, they are a breeze to prepare. Whether enjoyed fresh out of the oven or served alongside a refreshing beverage, these cookies will leave your taste buds singing with joy!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (dairy-free if needed)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 Tbsp lemon juice
- 2 Tbsp lemon zest
- 1 ½ cups gluten-free 1:1 flour (or all-purpose flour)
- ½ tsp baking powder
- ¼ tsp baking soda
- â…” cup raspberries (frozen or fresh)
- Coarse sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until smooth. Add the egg, vanilla extract, and lemon juice; mix well.
- Gently fold in the lemon zest, flour, baking powder, and baking soda until combined but not overmixed.
- If using frozen raspberries, break them into smaller pieces before folding them into the dough. Chill the dough for at least 10 minutes.
- Using a cookie scoop, drop dough onto a parchment-lined baking sheet and bake for 14-16 minutes until edges are golden brown. Cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipestwist.com/raspberry-lemonade-cookies/