Pulled Beef Pastry Puffs Appetizer
Indulge in the deliciousness of Pulled Beef Pastry Puffs, a delightful appetizer that combines savory BBQ beef with a flaky pastry shell. These bite-sized treats are perfect for any occasion, whether it’s a lively gathering or a cozy weeknight dinner. With just 30 minutes of prep and cooking time, you’ll impress your guests with minimal effort. Customize the filling with your favorite veggies and seasonings to create a unique flavor profile that everyone will love. Serve them up with a variety of dipping sauces for an elevated snacking experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup onion (diced)
- 1/4 cup red bell pepper (diced)
- 1/2 tablespoon olive oil
- 1 tablespoon butter
- 1 cup cooked BBQ beef (warmed with extra BBQ sauce, if desired)
- 1 sheet puff pastry (thawed and rolled slightly larger)
- 1 egg (whisked for egg wash)
- 2 tablespoons everything bagel seasoning
- 1/4 cup BBQ sauce (for serving)
Instructions
- Sauté diced onions and bell peppers in olive oil and butter over medium-high heat until softened.
- Roll out the thawed puff pastry on parchment paper and cut into three equal sections.
- Spoon the onion-pepper mixture down the center of each section and top with warmed BBQ beef.
- Fold the pastry edges over the filling and seal securely, flipping seam-side down.
- Brush tops with whisked egg and sprinkle everything bagel seasoning.
- Cut into 2-inch pieces, place on a baking sheet lined with parchment paper, and bake according to package instructions until golden brown.
Nutrition
- Serving Size: 1 pastry puff (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://recipestwist.com/pulled-beef-pastry-puffs-appetizer/