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Puffy Peanut Butter Chip Cookies

Puffy Peanut Butter Chip Cookies
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Indulge in the bliss of Puffy Peanut Butter Chip Cookies, where rich vanilla cookie dough meets creamy peanut butter chips for a delightful treat. These cookies are characterized by their soft, puffy texture and sweet aroma, making them perfect for any occasion—from casual snacks to festive gatherings. With a recipe that’s easy to follow, even novice bakers can whip up these delicious cookies without hassle. Customize them by swapping peanut butter chips for butterscotch or chocolate chips to suit your taste preferences. Whether enjoyed fresh from the oven or as part of a dessert platter, these cookies will surely make your taste buds dance with joy.

Ingredients

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  • 1/2 cup Crisco (or vegetable shortening)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 3/4 cup peanut butter chips (or substitute with butterscotch, white chocolate, or chocolate chips if preferred)

Instructions

  1. Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper.
  2. In a large mixing bowl, beat together Crisco, granulated sugar, brown sugar, egg, water, and vanilla until creamy.
  3. Add cinnamon, salt, baking soda, and flour; mix until just combined.
  4. Gently fold in peanut butter chips until evenly distributed.
  5. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
  6. Scoop dough into approximately 1-inch balls and place on prepared cookie sheets.
  7. Bake for about 8-10 minutes or until edges are lightly golden; they should look slightly under-baked.
  8. Let cool on the sheets for about 5 minutes before transferring to cooling racks.

Nutrition

Find it online: https://recipestwist.com/puffy-peanut-butter-chip-cookies/