Pizza with Cottage Cheese Crust
Introducing a delightful twist on classic pizza, our Pizza with Cottage Cheese Crust is a nutritious and innovative option for any occasion. This recipe features a simple crust made from cottage cheese, making it not only easy to prepare but also rich in protein. With just a handful of ingredients, you can create a crispy, flavorful base that pairs excellently with your favorite toppings. Perfect for family dinners, parties, or casual nights in, this pizza is sure to impress everyone at the table. Customize it with vegetables, chicken, or turkey to suit your taste. Enjoy every bite of this scrumptious yet healthy pizza!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four slices (2 servings) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups cottage cheese
- 1 1/2 cups all-purpose flour (plus extra for dusting)
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- Pizza sauce and cheese for topping
Instructions
- Preheat oven to 450°F.
- Blend cottage cheese in a food processor until smooth.
- In a mixing bowl, combine blended cottage cheese with flour, baking powder, and salt; mix until a dough forms.
- Transfer dough onto parchment paper on a pizza pan; press into a circle about 12 inches wide.
- Rub olive oil over the crust and bake for about 10 minutes until slightly golden.
- Remove from oven and add sauce and cheese; bake for an additional 5 minutes until melted.
- Broil for 2-3 minutes until edges are golden.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://recipestwist.com/pizza-with-cottage-cheese-crust/