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Pecan Sandies

Pecan Sandies
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Indulge in the rich, buttery goodness of Pecan Sandies, a delightful treat perfect for any occasion! These cookies combine a nutty crunch from chopped pecans with a soft, melt-in-your-mouth texture that will have everyone reaching for seconds. Whether you’re baking for a holiday gathering, a cozy afternoon snack, or simply to satisfy your sweet tooth, these easy-to-make cookies are sure to impress. With straightforward steps and readily available ingredients, you’ll find that whipping up these delicious treats is not only simple but also incredibly rewarding. Enjoy them alongside coffee or tea, or get creative and turn them into ice cream sandwiches!

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ¾ cup chopped pecans
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

Instructions

  1. In a large mixing bowl, cream together the room temperature butter, granulated sugar, and brown sugar until fluffy.
  2. Add the egg and vanilla extract; mix until well combined.
  3. Fold in the chopped pecans.
  4. Gradually mix in the flour and salt until just combined.
  5. Shape the dough into a log and wrap it in wax paper; refrigerate for at least 4 hours or overnight.
  6. Preheat your oven to 350°F (177°C).
  7. Slice the chilled dough into ½ inch thick pieces.
  8. Place on an ungreased cookie sheet and bake for about 12-15 minutes until golden brown.
  9. Let cool slightly before transferring to a cooling rack.

Nutrition

Find it online: https://recipestwist.com/pecan-sandies/