Pecan Sandies
Indulge in the delightful charm of homemade Pecan Sandies, a perfect blend of buttery goodness and nutty flavor. These cookies are not only easy to make but also versatile enough to suit any occasion, from festive gatherings to cozy afternoons with coffee. With a rich texture and a hint of sweetness, Pecan Sandies will captivate your taste buds and charm your guests. Feel free to customize the recipe by adding chocolate chips or spices to create your unique twist on this classic treat. Enjoy the simple pleasure of baking and sharing these irresistible cookies!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ¾ cup chopped pecans
- 2 cups all-purpose flour
- ¼ teaspoon salt
Instructions
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy and pale.
- Beat in the egg and vanilla extract until well combined.
- Fold in the chopped pecans gently.
- Gradually mix in the flour and salt until just combined, avoiding overmixing.
- Shape the dough into a log, wrap it in wax paper, and refrigerate for at least 4 hours.
- Preheat your oven to 350°F (177°C).
- Slice the chilled dough into ½ inch thick rounds and place them on an ungreased baking sheet.
- Bake for about 12-15 minutes or until golden brown.
- Let cool slightly before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipestwist.com/pecan-sandies-2/