Print

Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peanut Butter Sandwich Cookies are an irresistible treat that combines the creamy richness of peanut butter with a sweet filling, making them perfect for any occasion. Whether you’re packing them in lunchboxes, serving them at parties, or enjoying a cozy dessert at home, these cookies are sure to delight both kids and adults alike. With their soft texture and delightful flavor profile, they’re easy to prepare and can even be customized with chocolate drizzles or chopped nuts.

Ingredients

Scale
  • 113 g unsalted butter
  • 113 g shortening
  • 226 g creamy peanut butter
  • 200 g brown sugar
  • 200 g granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tsp baking soda
  • 405 g all-purpose flour
  • 113 g creamy peanut butter (for filling)
  • 240 g powdered sugar
  • 1 tsp vanilla extract (for filling)
  • 5–7 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the unsalted butter, shortening, brown sugar, and granulated sugar until smooth.
  3. Beat in the creamy peanut butter and eggs one by one, mixing well after each addition. Add vanilla extract.
  4. Stir in salt and baking soda, then gradually mix in the all-purpose flour until just combined.
  5. Drop spoonfuls of dough onto lined baking sheets, spacing them about 2 inches apart.
  6. Bake for 8 minutes or until the edges are golden but centers remain soft.
  7. While cooling the cookies, prepare the filling by mixing peanut butter, powdered sugar, vanilla extract, and milk to achieve desired consistency.
  8. Once cooled, spread filling on half of the cookies and top with remaining cookies to make sandwiches.

Nutrition

Find it online: https://recipestwist.com/peanut-butter-sandwich-cookies/