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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping
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Indulge in the delightful blend of flavors with these Peach Cobbler Cinnamon Rolls with Crumb Topping. This recipe combines soft, fluffy cinnamon rolls filled with juicy peaches and a warm cinnamon-sugar mixture, topped with a buttery crumb topping and drizzled with a rich cream cheese glaze. Perfect for brunch or as a sweet treat anytime, these rolls will surely impress family and friends alike. With easy-to-follow steps, even novice bakers can create this scrumptious dessert that brings comfort to any occasion.

Ingredients

Scale
  • 1 1/2 cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup very thinly sliced peaches (for the filling)
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 3 tablespoons unsalted butter (melted)
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the peach filling by mixing cubed peaches with sugar and lemon juice, then adding a cornstarch-water mixture.
  2. In a stand mixer, combine bread flour, sugar, yeast, and salt. Mix wet ingredients before gradually incorporating them into the dry mixture to form dough.
  3. Knead the dough for 8-10 minutes until smooth and elastic. Allow it to rise until doubled in size.
  4. Roll out the dough, spread softened butter, sprinkle cinnamon-sugar and peach filling, then roll up and slice into rolls.
  5. Bake until golden brown, then drizzle with cream cheese glaze while warm.

Nutrition

Find it online: https://recipestwist.com/peach-cobbler-cinnamon-rolls-with-crumb-topping/