Parmesan Garlic Roasted Carrots
Indulge in the delightful flavors of Parmesan Garlic Roasted Carrots, a side dish that transforms simple carrots into a gourmet experience. These tender, roasted carrots are coated in a rich blend of garlic and butter, enhanced by the savory touch of parmesan cheese. Perfect for busy weeknights or special occasions, this easy recipe offers a quick preparation time without sacrificing taste. With just a handful of ingredients and minimal effort, you can create a dish that’s sure to impress your family and guests alike. Serve these vibrant, flavorful carrots alongside grilled chicken, steak, or pasta for a well-rounded meal that delivers on both nutrition and satisfaction.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 pounds carrots (washed and cut into 3-inch pieces)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- â…“ cup grated parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- Preheat your oven to 425ËšF.
- Grease a rimmed baking sheet or line it with foil.
- In a mixing bowl, combine the cut carrots with melted butter, garlic, Italian seasoning, salt, and pepper; toss until evenly coated.
- Add the parmesan cheese and mix well.
- Spread the carrots in a single layer on the baking sheet.
- Roast for 20 to 25 minutes or until tender, stirring halfway through for even cooking.
- Remove from the oven and adjust seasonings as needed; sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipestwist.com/parmesan-garlic-roasted-carrots/