Oven-Roasted Green Beans (30-Minute Side Dish)
Oven-Roasted Green Beans are a vibrant and flavorful side dish that can elevate any meal. With just six ingredients and 30 minutes of your time, this recipe showcases the fresh taste of green beans, perfectly complemented by garlic and lemon. The addition of parmesan cheese creates a delightful burst of flavor, making these green beans irresistible. Ideal for busy weeknights or festive gatherings, they pair well with chicken, beef, or even as part of a vegetarian spread. Simple yet delicious, Oven-Roasted Green Beans are sure to impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound green beans, trimmed
- 2 Tbsp olive oil
- 2 large cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cup parmesan cheese, freshly grated
- Juice from 1/2 lemon
- 1–2 Tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place trimmed green beans on the baking sheet and drizzle with olive oil. Add minced garlic, salt, and pepper; toss to coat.
- Spread the green beans in an even layer on the baking sheet.
- Evenly sprinkle grated parmesan over the green beans.
- Roast in the oven for about 20 minutes until lightly browned and the cheese is melted and crispy. The beans should be fork-tender while retaining some crunch.
- Remove from the oven and squeeze fresh lemon juice over the top before garnishing with parsley. Adjust seasoning if desired and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 152
- Sugar: 3g
- Sodium: 167mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 9mg