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One Pot Kielbasa Pasta

One Pot Kielbasa Pasta
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One Pot Kielbasa Pasta is a comforting, flavorful dish that combines creamy textures with savory goodness, all cooked in one pot. This recipe is perfect for busy weeknights or casual gatherings, allowing you to whip up a delicious meal in under 30 minutes. With easy-to-follow steps, you can customize it to suit your taste preferences—whether you prefer chicken sausage or turkey. Enjoy the richness of a creamy sauce enhanced by garlic and onion while keeping cleanup minimal.

Ingredients

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  • 1 tbsp olive oil
  • 14 oz chicken sausage (or turkey sausage) sliced into ½ inch pieces
  • 3 cloves garlic minced
  • 1 small onion chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz penne pasta or your choice of short pasta
  • ¾ cup grated Parmesan cheese
  • ½ tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Optional: red pepper flakes for heat

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced chicken sausage and cook until browned (about 4–5 minutes).
  2. Add minced garlic and chopped onion; sauté for 2 minutes until fragrant.
  3. Pour in chicken broth and heavy cream; bring to a boil.
  4. Add uncooked penne pasta, reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally.
  5. Stir in grated Parmesan cheese until melted and creamy; season with paprika, salt, and pepper.
  6. Let rest for 2 minutes before serving hot.

Nutrition

Find it online: https://recipestwist.com/one-pot-kielbasa-pasta/