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Oatmeal Cream Pies

Oatmeal Cream Pies
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Indulge in the nostalgic taste of homemade Oatmeal Cream Pies, a delightful treat that brings back fond childhood memories. These soft, chewy oatmeal cookies are filled with a luscious vegan marshmallow cream, creating an irresistible dessert perfect for any occasion. Whether you’re packing them in lunchboxes, serving them at parties, or enjoying them as a sweet snack, these Oatmeal Cream Pies are sure to impress family and friends alike. Simple to make and customizable with your favorite mix-ins like chocolate chips or nuts, this recipe is a must-try for cookie lovers and nostalgia seekers.

Ingredients

Scale
  • 1 cup Unsalted butter (room temperature)
  • 1 cup Brown sugar (packed light or dark)
  • 1/2 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1/2 TBSP Molasses (don't use blackstrap)
  • 2 Large eggs (room temperature)
  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Ground cinnamon
  • 1/2 tsp Pumpkin pie spice (or use nutmeg)
  • 3 cups Old fashioned oats
  • 1 cup Unsalted butter (room temperature)
  • 7 oz vegan marshmallows fluff/cream
  • 1 cup Powdered sugar (sifted)
  • 1 tsp Pure vanilla extract
  • 1/4 tsp Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together unsalted butter, brown sugar, and white granulated sugar until light and fluffy.
  3. Add in pure vanilla extract and molasses; mix well.
  4. Beat in eggs one at a time until fully incorporated.
  5. In another bowl, combine all-purpose flour, baking soda, salt, ground cinnamon, and pumpkin pie spice; mix thoroughly.
  6. Gradually add dry ingredients into the wet mixture until just combined.
  7. Fold in old-fashioned oats until evenly distributed.
  8. On a lined baking sheet, drop tablespoon-sized balls of dough, leaving space between each cookie.
  9. Bake for about 10 minutes or until edges are lightly golden but centers remain soft.
  10. Remove from oven and allow cookies to cool completely on wire racks.
  11. In a mixing bowl, beat together unsalted butter, vegan marshmallows fluff/cream, powdered sugar, pure vanilla extract, and salt until smooth and creamy.
  12. Take one cookie and spread a generous amount of cream filling on the underside.
  13. Top with another cookie to create a sandwich.
  14. Repeat until all cookies are filled.

Nutrition

Find it online: https://recipestwist.com/oatmeal-cream-pies-2/