Oatmeal Cranberry Cookies
Indulge in the delightful combination of sweet and tart with these Oatmeal Cranberry Cookies. Soft, chewy, and bursting with flavor, these cookies feature rolled oats, tangy dried cranberries, and creamy white chocolate chips. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, this easy cookie recipe comes together in just 20 minutes. Your loved ones will appreciate the delicious balance of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, cold
- 1 ½ cups light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 tablespoon cinnamon
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Soften the cold butter briefly in the microwave and then combine it with the brown and granulated sugars in a mixing bowl. Beat until fluffy, about 2-3 minutes.
- Add eggs and vanilla extract to the mixture, beating until well mixed.
- In a separate bowl, combine flour, oats, cinnamon, salt, and baking soda. Gradually add this dry mixture to the wet ingredients on low speed until just combined.
- Gently fold in dried cranberries and white chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart, and bake for 11-13 minutes. Let them cool for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipestwist.com/oatmeal-cranberry-cookie-recipe/