Nutella Stuffed Rolls
Indulge in the warm, fluffy goodness of Nutella Stuffed Rolls, a delightful treat that’s perfect for any time of day. These rolls are filled with rich chocolate hazelnut spread, creating an irresistible combination of texture and flavor. Whether you’re serving them at brunch or enjoying them as a comforting dessert, these rolls are sure to impress. With their golden finish and soft bite, they are bound to become a favorite in your home. Plus, they’re easy to make with simple ingredients and straightforward steps!
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 4 tablespoons butter (cubed)
- 3 1/4 cups flour
- 2 1/4 teaspoons instant yeast
- 1/4 cup sugar
- 1 teaspoon sea salt
- 2 eggs (1 for the dough & 1 for brushing)
- 13 oz Nutella
- 1 cup powdered sugar
- 1 1/2 – 2 tablespoons milk for glaze
Instructions
- In an oven-proof bowl, combine milk and butter. Microwave until melted and set aside to cool slightly.
- In a stand mixer bowl, mix flour, yeast, salt, and sugar. Add the warm milk mixture and 1 egg; mix on low speed for about 5 minutes.
- Shape the dough into a ball and let it rise in a greased bowl covered with plastic wrap for about 30-40 minutes.
- Roll out the dough, spread Nutella evenly over it, roll tightly into a log, then cut into pieces and place in a greased baking dish. Let them rest again for an hour.
- Preheat the oven to 350°F (175°C). Brush the rolls with remaining egg and bake for about 15-20 minutes until golden brown. Drizzle glaze over warm rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipestwist.com/nutella-stuffed-rolls/