Nutella Stuffed Rolls

Fluffy, warm, and filled with rich chocolatey goodness, Nutella Stuffed Rolls are a delightful treat perfect for any occasion. Whether you’re looking to impress guests at a brunch or simply want a comforting dessert after dinner, these rolls deliver on flavor and texture. With their golden finish and soft bite, they’re bound to become a household favorite!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these rolls can be whipped up by bakers of any skill level.
• Deliciously Indulgent: The combination of fluffy dough and creamy Nutella filling creates a mouthwatering experience in every bite.
• Versatile Treat: Perfect for breakfast, dessert, or even an afternoon snack; these rolls fit any time of day!
• Impressive Presentation: Their beautiful golden color and enticing aroma make them a showstopper for gatherings.
• Customizable Filling: While Nutella is a classic choice, feel free to experiment with other spreads like almond butter or fruit preserves.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process enjoyable!

Essential Tools and Equipment

• Stand mixer
• Oven-proof bowl
• Baking dish
• Spatula
• Plastic wrap

Importance of Each Tool

• Stand mixer: This tool simplifies the mixing process and ensures your dough is well combined without much effort.
• Oven-proof bowl: Ideal for melting ingredients like butter without worrying about damaging your mixing bowl.
• Baking dish: Provides the perfect space for your rolls to rise and bake evenly.
• Spatula: Essential for spreading Nutella smoothly on the dough.

Ingredients

Fluffy dough, chocolatey filling, and a golden finish are what make these Nutella Stuffed Rolls one of my favorites.

For the Dough:

• 1 cup milk
• 4 tablespoons butter (cubed)
• 3 1/4 cups flour
• 2 1/4 teaspoons instant yeast
• 1/4 cup sugar
• 1 teaspoon sea salt
• 2 eggs (1 for the dough & 1 egg for brushing the rolls before baking)

For the Filling:

• 13 oz Nutella

For the Glaze:

• 1 cup powdered sugar
• 1 1/2 – 2 tablespoons milk

How to Make Nutella Stuffed Rolls

Step 1: Prepare the Milk Mixture

Using an oven-proof bowl, combine milk and butter. Microwave until the butter melts completely (about 1 minute). Set aside to cool slightly until warm but not hot.

Step 2: Mix the Dough

In your stand mixer bowl, add flour, yeast, salt, and sugar. Mix them together. Pour in the warm milk mixture along with 1 egg. Attach the paddle attachment with scraper and mix on low speed for about 5 minutes. Stop halfway through to scrape down the sides.

Step 3: Let Dough Rise

Grease your hands with oil and shape the dough into a ball. Grease the mixing bowl with oil as well and place the dough back inside. Cover with plastic wrap and let it rest in a warm area for about 30-40 minutes. During this time, grease your baking dish.

Step 4: Shape the Rolls

Once risen, grease your hands again and roll out the dough into a rectangular or square shape. Spread a generous layer of Nutella evenly over the surface using a spatula. Starting from one side, roll up the dough tightly into a log shape. Cut into 1-inch pieces and arrange them in your greased baking dish. Cover with plastic wrap again and let them rest in a warm place for another hour.

Step 5: Bake

Preheat your oven to 350°F (175°C). In a small bowl, whisk together the remaining egg and brush it over each roll. Bake for about 15-20 minutes or until they are golden brown on top. Once baked, drizzle sugar glaze over your warm rolls made from combining powdered sugar with milk.

Grab your favorite beverage—milk or coffee—and enjoy these delightful Nutella Stuffed Rolls!

How to Serve Nutella Stuffed Rolls

Nutella Stuffed Rolls are not only delightful on their own but also pair beautifully with various accompaniments. Whether you’re treating yourself or hosting a gathering, here are some serving suggestions that will elevate your experience.

With a Glass of Milk

• A classic pairing that enhances the rich chocolate flavor of the rolls. The creaminess of milk complements the sweetness perfectly.

Drizzled with Chocolate Sauce

• For chocolate lovers, adding a drizzle of chocolate sauce takes these rolls to another level. Simply melt some chocolate and pour it over the warm rolls.

Topped with Fresh Berries

• Fresh strawberries, raspberries, or blueberries add a refreshing touch. Their tartness contrasts nicely with the sweetness of the Nutella.

Served Warm with Ice Cream

• Enjoy warm Nutella rolls alongside a scoop of vanilla or hazelnut ice cream for a decadent dessert experience.

Sprinkled with Nuts

• Chopped hazelnuts or almonds sprinkled on top enhance both texture and flavor. Toast them lightly for an extra crunch.

Dusted with Powdered Sugar

• A light dusting of powdered sugar gives these rolls an elegant finish and adds a touch of sweetness without overwhelming them.

How to Perfect Nutella Stuffed Rolls

Creating the perfect Nutella Stuffed Rolls requires attention to detail and some helpful tips. Follow these suggestions for the best results.

• Use Warm Ingredients: Ensure your milk is warm but not hot when mixing; this activates the yeast effectively.
• Knead Well: Knead the dough until it’s smooth and elastic to achieve fluffy rolls. Don’t rush this step!
• Let Rise Properly: Allow enough time for your dough to rise in a warm place, which is crucial for achieving a light texture.
• Roll Evenly: When rolling out your dough, make sure it’s even to ensure all pieces bake uniformly.
• Brush Generously: Apply egg wash generously before baking; this helps achieve that golden-brown color.
• Cool Before Serving: Let the rolls cool slightly after baking; this allows flavors to settle and makes them easier to handle.

Best Side Dishes for Nutella Stuffed Rolls

Nutella Stuffed Rolls can be complemented by several delightful side dishes. Here are some great options to consider when planning your meal.

1. Fruit Salad
   A mix of seasonal fruits provides freshness and balances the richness of the rolls.

2. Yogurt Parfait
   Layer yogurt with granola and fruits for a healthy side that pairs well with sweet treats.

3. Coffee or Espresso
   A strong cup of coffee or espresso enhances the chocolate flavors while providing a nice caffeine kick.

4. Whipped Cream
   A dollop of whipped cream offers a light and airy contrast to the dense Nutella filling.

5. Granola Bars
   Chewy granola bars can serve as a nice snack option alongside your Nutella rolls for added crunch.

6. Cheese Plate
   A selection of cheeses can provide savory elements that balance out the sweetness of the rolls beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience making Nutella Stuffed Rolls.

• Skipping the yeast proofing: Not allowing the yeast to activate can lead to dense rolls. Always ensure your yeast is fresh and follow the resting time for the dough.
• Using cold ingredients: Cold milk or butter can hinder dough rising. Make sure all ingredients are at room temperature for the best results.
• Overstuffing with Nutella: Adding too much filling may cause spills during baking. Use an even layer to prevent mess and ensure a perfect roll.
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven before placing the rolls inside.
• Skipping the resting period: Allowing the rolled dough to rest is crucial for fluffiness. Don’t rush this step; it helps develop flavor and texture.

Refrigerator Storage

• Store Nutella Stuffed Rolls in an airtight container in the refrigerator for up to 3 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Nutella Stuffed Rolls

• Place cooled rolls in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Nutella Stuffed Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, checking often to avoid overheating.
• Stovetop: Place rolls in a skillet over low heat, covered, and heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

What makes Nutella Stuffed Rolls so special?

Nutella Stuffed Rolls are special because of their fluffy texture and rich chocolate hazelnut filling. They are perfect for breakfast or dessert!

Can I customize my Nutella Stuffed Rolls?

Yes! You can add nuts, fruits, or spices like cinnamon to enhance flavor. Experimenting with different fillings can make them unique.

How do I know when my Nutella Stuffed Rolls are done baking?

The rolls should be golden brown on top. A toothpick inserted into the center should come out clean without wet batter clinging.

Can I use a different filling besides Nutella?

Absolutely! Feel free to use other spreads like almond butter or fruit preserves as alternatives for delicious variations.

How should I store leftover Nutella Stuffed Rolls?

Leftover rolls should be stored in an airtight container in the refrigerator or frozen if you want them to last longer.

Final Thoughts

Nutella Stuffed Rolls are a delightful treat that combines light, fluffy dough with a sweet chocolatey center. They are perfect for sharing at gatherings or enjoying on your own. Don’t hesitate to customize these rolls with your favorite fillings or toppings—your imagination is the only limit!