Monterey Chicken Spaghetti Bake
Monterey Chicken Spaghetti Bake is a creamy, cheesy casserole that brings comfort to your dinner table. This delightful dish features tender chicken and spaghetti enveloped in a rich sauce made with Monterey Jack cheese and zesty tomatoes. It’s perfect for family gatherings, busy weeknights, or impressing guests with minimal effort. Versatile and easy to prepare, this bake can be customized with your favorite veggies or cheeses, making it a go-to recipe for any occasion. Serve it hot for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz spaghetti
- 2 tablespoons olive oil
- 3 cups cooked chicken breast, shredded
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 cups Monterey Jack cheese, shredded
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a skillet over medium heat, warm olive oil and sauté diced onion until softened. Add minced garlic and cook until fragrant.
- Stir in shredded chicken, cream of chicken soup, drained Rotel, sour cream, and chicken broth; mix well.
- Season with smoked paprika, black pepper, and salt. Mix in 1½ cups of Monterey Jack cheese until melted.
- Combine the sauce with cooked spaghetti in a large bowl or skillet.
- Transfer to a greased baking dish and top with remaining cheese.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://recipestwist.com/monterey-chicken-spaghetti-bake/