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Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole
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Indulge in the comforting layers of our Million Dollar Ravioli Casserole, a delightful twist on a classic dish that brings together cheesy ravioli, savory ground beef, and rich marinara sauce. This easy-to-make casserole is perfect for family dinners or gatherings, ensuring everyone at the table will be impressed with its creamy texture and hearty flavors. In just 20 minutes of prep time, you can create a mouthwatering meal that satisfies cravings for both comfort food and Italian cuisine. Serve it alongside a fresh salad or garlic bread for a complete dining experience your loved ones will rave about.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 teaspoon minced garlic
  • 2 teaspoons dried Italian seasoning
  • 24 ounces marinara sauce
  • 24 ounces frozen cheese ravioli
  • 8 ounces softened cream cheese
  • ¼ cup sour cream
  • ¾ cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until no longer pink; drain excess oil. Stir in minced garlic and Italian seasoning, then add marinara sauce.
  2. Preheat oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick cooking spray. In a mixing bowl, combine cream cheese, sour cream, and ricotta until smooth. Toss in frozen ravioli to coat evenly.
  3. Spread the ravioli mixture in the baking dish, pour meat sauce on top, then sprinkle with mozzarella and parmesan cheese.
  4. Cover with foil and bake for 30 minutes; uncover and bake for an additional 10 minutes until bubbly and golden brown.

Nutrition

Find it online: https://recipestwist.com/million-dollar-ravioli-casserole/