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Million Dollar Easy Lasagna

Million Dollar Easy Lasagna
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Million Dollar Easy Lasagna is the epitome of comfort food, designed to impress family and friends alike. This creamy, layered dish combines rich marinara and Alfredo sauces with gooey cheeses and savory meats, all nestled between oven-ready lasagna noodles. Perfect for any occasion—from cozy family dinners to festive gatherings—this recipe is not only delicious but also incredibly simple to prepare. Accessible for cooks of all skill levels, it allows for versatile ingredient substitutions, making it a go-to meal you can customize based on preferences or dietary needs.

Ingredients

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  • 1 lb ground beef
  • 8 oz ricotta cheese
  • 1 egg
  • 1 cup parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup chopped basil
  • 24 oz jar marinara sauce
  • 15 oz jar Alfredo sauce
  • 1 box oven-ready lasagna noodles
  • 2 cups shredded Italian-blend cheese
  • 16 oz fresh mozzarella

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
  3. In a mixing bowl, combine ricotta cheese, egg, parmesan cheese, parsley, and basil until well blended.
  4. In a baking pan, spread a layer of marinara sauce; place three lasagna noodles on top.
  5. Layer with ricotta mixture, browned beef, marinara or Alfredo sauce, and shredded cheese. Repeat layers twice more.
  6. Finish with three noodles topped with marinara sauce; cover tightly with foil.
  7. Bake for 45 minutes; then remove foil and add mozzarella slices on top.
  8. Return to the oven for an additional 15-20 minutes until bubbly.
  9. Allow to cool for 20-25 minutes before slicing and serving.

Nutrition

Find it online: https://recipestwist.com/million-dollar-easy-lasagna/