Million Dollar Easy Lasagna
Million Dollar Easy Lasagna is the ultimate comfort food that’s perfect for family dinners, potlucks, or any occasion where you want to impress your guests with a delicious meal. This lasagna stands out not only for its rich flavors and creamy texture but also for its simplicity, making it approachable for cooks of all skill levels. With layers of gooey cheese, savory meats, and hearty sauce, this dish is sure to become a favorite in your household.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps and quick prep time, this recipe is accessible for everyone.
- Flavorful Layers: The combination of marinara and Alfredo sauces creates a unique taste that elevates traditional lasagna.
- Family-Friendly: Kids and adults alike will love this lasagna, making it perfect for family meals.
- Meal Prep Friendly: You can make it ahead of time and refrigerate or freeze for later, saving you time on busy days.
- Versatile Ingredients: Substitute meats or add vegetables according to your preference while still enjoying the same great taste.
Tools and Preparation
To ensure your Million Dollar Easy Lasagna turns out perfectly, having the right tools can make all the difference. Here are some essential items you’ll need:
Essential Tools and Equipment
- 9 x 13 baking pan
- Medium skillet
- Mixing bowl
- Offset spatula
Importance of Each Tool
- 9 x 13 baking pan: This size is ideal for layering your ingredients efficiently while allowing enough room for the lasagna to bake evenly.
- Medium skillet: Perfect for browning meat quickly without needing to dirty multiple pans.
- Mixing bowl: A sturdy bowl helps in combining all your cheese mixtures smoothly without spills.
- Offset spatula: This tool ensures even spreading of sauces and mixtures, giving you a professionally layered look.

Ingredients
For the Meat Mixture
- 1 lb Italian Sausage
For the Cheese Mixture
- 8 oz ricotta cheese
- 1 egg
- 1 cup parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
For the Sauces
- 24 oz jar marinara sauce
- 15 oz jar Alfredo sauce or 1 recipe Olive Garden Alfredo
For Layering
- 1 box oven ready lasagna noodles
- 2 cups shredded Italian-blend cheese
- 16 oz fresh mozzarella
How to Make Million Dollar Easy Lasagna
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready when your lasagna is assembled.
Step 2: Brown the Sausage
In a medium skillet over medium-high heat:
1. Add the Italian sausage and cook until browned.
2. Drain any excess fat and set aside.
Step 3: Prepare the Cheese Mixture
In a medium mixing bowl:
1. Combine ricotta cheese, egg, parmesan cheese, chopped parsley, and chopped basil.
2. Mix until well blended.
Step 4: Assemble the Lasagna Layers
- Spread 1/4 cup of marinara sauce in the bottom of a 9 x 13 baking pan.
- Lay three oven-ready noodles at the bottom of the pan with slight spacing between them.
- Top with 1/4 of the ricotta mixture followed by 1/4 of the browned sausage and approximately 1/2 cup marinara sauce.
- Use an offset spatula to spread evenly across noodles.
- Sprinkle about 1/2 cup shredded cheese over this layer.
Step 5: Repeat Layers
Repeat this process two more times:
– Add three more lasagna sheets,
– Followed by another portion of ricotta mixture,
– Sausage,
– And then either marinara or Alfredo sauce as specified in each layer.
End with three sheets of pasta on top:
– Generously spread 1 cup of marinara over these noodles ensuring they are fully covered.
– Cover tightly with foil before baking.
Step 6: Bake Your Lasagna
Bake in preheated oven for 45 minutes:
– Remove foil,
– Top with slices of fresh mozzarella (about 1/4 inch thick),
– Return to oven for an additional 15-20 minutes until melted and bubbling.
Step 7: Cool Before Serving
Once done:
1. Remove from oven and let cool for about 20-25 minutes before slicing.
2. If desired, pop back in the oven for an extra five minutes to rewarm cheese on top.
Slice up your Million Dollar Easy Lasagna and enjoy!
How to Serve Million Dollar Easy Lasagna
Serving Million Dollar Easy Lasagna can be a delightful experience for your family and friends. This dish is versatile and pairs well with many sides, making it suitable for any occasion.
Casual Family Dinner
- Simple Salad: A fresh garden salad with mixed greens and a light vinaigrette complements the richness of the lasagna.
- Garlic Bread: Warm, buttery garlic bread is perfect for scooping up extra sauce and adds a crunchy texture to the meal.
Fancy Dinner Party
- Roasted Vegetables: Seasoned roasted vegetables bring color and flavor, enhancing the overall presentation of your dinner table.
- Wine Pairing (Non-Alcoholic): Serve sparkling grape juice or a non-alcoholic sparkling cider for a festive touch without alcohol.
Potluck Gathering
- Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers provide a refreshing bite that balances the hearty lasagna.
- Fruit Platter: A variety of seasonal fruits creates a sweet contrast to the savory layers of lasagna.
How to Perfect Million Dollar Easy Lasagna
Creating the perfect Million Dollar Easy Lasagna requires attention to detail. Follow these tips to ensure your dish turns out beautifully every time.
- Use Quality Ingredients: Opt for high-quality cheeses and sauces to elevate the flavors of your lasagna.
- Layer Evenly: Make sure each layer is spread evenly to ensure consistent cooking and flavor throughout.
- Let it Rest: Allow the lasagna to cool for 20-25 minutes after baking. This helps it set, making slicing easier.
- Cover Properly: When baking, cover tightly with foil to trap moisture. Remove during the last baking phase for a bubbly top!
Best Side Dishes for Million Dollar Easy Lasagna
Pairing side dishes with your Million Dollar Easy Lasagna enhances your meal’s flavor profile. Here are some great options:
- Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons dressed in Caesar dressing offers a tangy crunch.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch while balancing the richness of the lasagna.
- Stuffed Peppers: Colorful bell peppers filled with rice and vegetables provide a flavorful complement that’s also visually appealing.
- Antipasto Platter: A mix of olives, cheeses, artichokes, and roasted red peppers creates a delightful starter before diving into the lasagna.
- Zucchini Noodles: Spiralized zucchini makes for a low-carb side that absorbs sauce beautifully—perfect for health-conscious diners.
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer an indulgent side that pairs wonderfully with tomato-based dishes like lasagna.
Common Mistakes to Avoid
Making Million Dollar Easy Lasagna can be simple, but a few common mistakes can affect the final dish. Here are some pitfalls to watch out for:
- Skipping the browning step: Not browning your meat properly can lead to bland flavors. Always take the time to brown the sausage or ground meat well before adding it to your layers.
- Overcrowding the pan: Adding too much filling in each layer can make your lasagna soggy. Follow the recommended amounts for each ingredient to ensure even cooking and texture.
- Neglecting rest time: Cutting into your lasagna too soon can cause it to fall apart. Allowing it to cool for 20-25 minutes helps set the layers for a cleaner slice.
- Using non-oven-ready noodles: Regular lasagna noodles require cooking beforehand, while oven-ready noodles do not. Double-check that you’re using the right type for this recipe.
- Not covering with foil: Failing to cover your lasagna with foil during baking can result in a dry top. Keep it covered until the last stages of baking to maintain moisture.
Refrigerator Storage
- Store leftover Million Dollar Easy Lasagna in an airtight container.
- It will keep well in the refrigerator for up to 3-4 days.
Freezing Million Dollar Easy Lasagna
- Wrap portions tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container.
- Freeze for up to 2-3 months for best quality.
Reheating Million Dollar Easy Lasagna
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
- Microwave: Place a portion on a microwave-safe plate, cover lightly, and heat for 2-3 minutes or until hot.
- Stovetop: Heat in a skillet over low heat, adding a splash of broth if needed, stirring occasionally until warmed through.
Frequently Asked Questions
What is Million Dollar Easy Lasagna?
Million Dollar Easy Lasagna is a layered pasta dish known for its rich flavors and creamy textures, made without complicated steps.
How long does Million Dollar Easy Lasagna take to prepare?
The total time is approximately 80 minutes, including preparation and baking.
Can I customize Million Dollar Easy Lasagna?
Absolutely! You can switch out ingredients like meats or add vegetables based on personal preference or dietary needs.
Is there a vegetarian version of Million Dollar Easy Lasagna?
Yes! Simply replace any meat with vegetables or plant-based options while keeping the other ingredients intact.
Final Thoughts
Million Dollar Easy Lasagna is not only delicious but also versatile. You can easily customize this recipe by swapping ingredients to suit your taste. Whether you’re serving it at a family dinner or meal prepping for the week, this lasagna promises satisfaction with every bite. Give it a try!
Million Dollar Easy Lasagna
Million Dollar Easy Lasagna is the epitome of comfort food, designed to impress family and friends alike. This creamy, layered dish combines rich marinara and Alfredo sauces with gooey cheeses and savory meats, all nestled between oven-ready lasagna noodles. Perfect for any occasion—from cozy family dinners to festive gatherings—this recipe is not only delicious but also incredibly simple to prepare. Accessible for cooks of all skill levels, it allows for versatile ingredient substitutions, making it a go-to meal you can customize based on preferences or dietary needs.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb ground beef
- 8 oz ricotta cheese
- 1 egg
- 1 cup parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
- 24 oz jar marinara sauce
- 15 oz jar Alfredo sauce
- 1 box oven-ready lasagna noodles
- 2 cups shredded Italian-blend cheese
- 16 oz fresh mozzarella
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- In a mixing bowl, combine ricotta cheese, egg, parmesan cheese, parsley, and basil until well blended.
- In a baking pan, spread a layer of marinara sauce; place three lasagna noodles on top.
- Layer with ricotta mixture, browned beef, marinara or Alfredo sauce, and shredded cheese. Repeat layers twice more.
- Finish with three noodles topped with marinara sauce; cover tightly with foil.
- Bake for 45 minutes; then remove foil and add mozzarella slices on top.
- Return to the oven for an additional 15-20 minutes until bubbly.
- Allow to cool for 20-25 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
