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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole
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Introducing the Million Dollar Chicken Casserole, a delightful blend of creamy goodness and crunchy textures that is bound to become a favorite at your family dinners, potlucks, or any gathering. This easy-to-make casserole combines tender chicken with a rich mixture of cream cheese and cheddar cheese, all topped with a buttery cracker crust. Each bite delivers comfort and satisfaction, making it perfect for both casual weeknight meals and special occasions. With its simple preparation and irresistible flavors, you’ll be sure to impress your guests and keep everyone coming back for seconds.

Ingredients

Scale
  • 1 can condensed cream of chicken soup
  • 8 oz cream cheese, softened
  • ¼ cup mayonnaise
  • 2 cups shredded cheddar cheese (divided)
  • 2 lbs boneless skinless chicken, cubed
  • 1 bunch green onions, sliced (divided)
  • 3 oz crushed Ritz crackers
  • 2 tbsp melted butter

Instructions

  1. Preheat the oven to 350°F.
  2. Coat a 9×13 inch casserole dish with nonstick cooking spray.
  3. In a large bowl, combine the cream of chicken soup, cream cheese, mayonnaise, and 1½ cups cheddar cheese; mix until smooth.
  4. Stir in garlic powder, onion powder, black pepper, cubed chicken, half of the bacon, and half of the green onions.
  5. Pour into the prepared dish and bake uncovered for 40 minutes.
  6. While baking, mix crushed crackers with melted butter.
  7. After initial baking, gently stir casserole; top with remaining cheddar cheese and cracker mixture.
  8. Bake for an additional 20 minutes until golden brown. Let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://recipestwist.com/million-dollar-chicken-casserole/