Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole is the ultimate comfort food that combines creamy goodness with a satisfying crunch. Perfect for family dinners, potlucks, or any occasion where you want to impress your guests, this casserole stands out with its rich flavors and easy preparation. Each bite delivers a delightful mix of textures, making it a favorite among all ages.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal prep time, this dish can be on your table in no time.
  • Flavor Packed: The combination of cream cheese, cheddar, and spices creates a deliciously rich flavor profile.
  • Versatile Dish: Serve it as a main course or alongside your favorite sides; it fits perfectly in any meal lineup.
  • Crowd Pleaser: This casserole is sure to impress your guests and keep everyone coming back for seconds.
  • Comfort Food Classic: Its warm, cheesy nature makes it perfect for cozy family gatherings.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools beforehand. These essential items will help you create the perfect casserole.

Essential Tools and Equipment

  • 9×13 inch casserole dish
  • Mixing bowls
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Nonstick cooking spray

Importance of Each Tool

  • Casserole Dish: A sturdy dish ensures even baking and helps retain heat for serving.
  • Mixing Bowls: Having multiple sizes allows for organized mixing of ingredients without mess.
  • Wooden Spoon or Spatula: Ideal for mixing ingredients gently without damaging them.
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Ingredients

This incredible chicken casserole is packed with savory ingredients and features a creamy base with a crunchy and buttery topping!

Ingredients:
– 1 (10.5 oz) can of condensed cream of chicken soup
– 1 (8 ounce) pkg cream cheese (cubed and softened at room temperature)
– ¼ cup mayonnaise
– 2 cups cheddar cheese (shredded & divided; sharp cheddar recommended)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon black pepper
– 2 pounds chicken (boneless skinless, cut into ¾” cubes)
– ½ pound bacon (cooked and chopped, divided)
– 1 bunch green onions (sliced, divided)
– 1 (3 ounce) sleeve of Ritz crackers, crushed (about 25 crackers)
– 2 tablespoons salted butter (melted)

How to Make Million Dollar Chicken Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that the casserole will cook evenly and thoroughly.

Step 2: Prepare the Casserole Dish

Lightly coat a 9×13 inch casserole dish with nonstick cooking spray. This will prevent the casserole from sticking.

Step 3: Mix the Base Ingredients

In a large mixing bowl:
1. Add the condensed cream of chicken soup, cubed cream cheese, mayonnaise, and 1½ cups of shredded cheddar cheese.
2. Mix these together with a wooden spoon or spatula until fully combined.

Step 4: Season Your Mixture

Add in the garlic powder, onion powder, and black pepper. Stir until everything is well mixed.

Step 5: Incorporate Chicken and Toppings

Now it’s time to add:
1. The diced chicken.
2. Half of the chopped bacon.
3. Half of the sliced green onions.

Toss everything well to ensure that each piece of chicken is coated in the creamy mixture.

Step 6: Assemble Your Casserole

Spread the mixture evenly into your prepared casserole dish.

Step 7: Bake Initially

Place the casserole in the oven uncovered at 350 degrees Fahrenheit for about 40 minutes.

Step 8: Prepare Cracker Topping

While the casserole is baking:
In a small bowl, mix crushed Ritz crackers with melted butter until all crackers are coated.

Step 9: Remix Before Topping

After baking for 40 minutes:
Gently re-mix the baked chicken mixture using a wooden spoon or spatula. This helps combine all ingredients after baking.

Step 10: Add Final Touches

Top your mixture with:
1. The remaining shredded cheddar cheese.
2. The buttered Ritz cracker mixture on top.

Step 11: Bake Again

Return to the oven for an additional 20 minutes until the topping is golden brown.

Step 12: Cool Slightly

Remove from oven and let cool for about 5-10 minutes before serving. This helps set up the casserole slightly for easier serving.

Step 13: Garnish

Garnish with any remaining bacon and green onions sprinkled over the top for added flavor and presentation.

Step 14: Serve Warm

Enjoy this Million Dollar Chicken Casserole while warm! It’s sure to be a hit at your table!

How to Serve Million Dollar Chicken Casserole

Serving Million Dollar Chicken Casserole is a delightful experience. This dish is not only flavorful but also versatile, making it ideal for various occasions. Here are some creative ways to present this casserole.

Family Style

  • Serve the casserole straight from the dish at the table, allowing everyone to help themselves. This encourages a communal and cozy dining atmosphere.

Individual Portions

  • Divide the casserole into personal ramekins for a more elegant presentation. This makes serving easier and adds a touch of sophistication to your meal.

With Fresh Salad

  • Pair your casserole with a crisp green salad. The freshness of the salad balances the richness of the casserole, creating a satisfying meal.

Topped with Fresh Herbs

  • Garnish each serving with freshly chopped parsley or cilantro. This adds a pop of color and enhances flavor, making each bite more enjoyable.

Accompanied by Bread

  • Serve warm, crusty bread alongside the casserole. This allows guests to scoop up any remaining sauce and enjoy every last bit.

How to Perfect Million Dollar Chicken Casserole

To ensure your Million Dollar Chicken Casserole turns out perfectly every time, consider these helpful tips.

  • Use fresh ingredients: Fresh vegetables and high-quality cheese enhance flavor significantly.
  • Avoid overcooking chicken: Cook chicken just until tender; overcooked chicken can become dry.
  • Adjust seasoning: Taste and adjust spices according to your preference for a personalized touch.
  • Let it rest: Allow the casserole to cool for 5-10 minutes before serving. This helps flavors meld and makes serving easier.
  • Experiment with toppings: Try different crunchy toppings like crushed tortilla chips or seasoned breadcrumbs for variety.

Best Side Dishes for Million Dollar Chicken Casserole

Pairing side dishes with Million Dollar Chicken Casserole can elevate your meal experience. Here’s a selection of perfect accompaniments.

  1. Garlic Bread: Toasted garlic bread complements the creamy casserole perfectly, adding crunch and flavor.
  2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing the richness of the casserole.
  3. Caesar Salad: A classic Caesar salad provides crisp romaine and tangy dressing that complements the savory chicken dish well.
  4. Roasted Vegetables: A mix of roasted carrots, zucchini, and bell peppers brings sweetness and texture as a side option.
  5. Coleslaw: A refreshing coleslaw offers crunch and acidity, cutting through the creaminess of the casserole.
  6. Quinoa Pilaf: Fluffy quinoa pilaf seasoned with herbs adds a nutritious boost while being gluten-free.
  7. Corn on the Cob: Sweet corn on the cob serves as a fun finger food that pairs wonderfully with hearty casseroles.
  8. Rice Pilaf: Lightly seasoned rice pilaf can soak up any extra sauce from the casserole, enhancing each bite’s flavor.

Common Mistakes to Avoid

Avoiding mistakes can make your Million Dollar Chicken Casserole even more delicious.

  • Boldly skip the preheating: Not preheating the oven can lead to uneven cooking. Always preheat to ensure the casserole bakes evenly.
  • Boldly ignore ingredient temperature: Using cold cream cheese can result in lumps. Let it soften at room temperature before mixing.
  • Boldly overbake: Baking for too long can dry out your casserole. Keep an eye on it during the last minutes and remove once golden.
  • Boldly forget to mix well: Failing to combine ingredients thoroughly might lead to uneven flavors. Mix until everything is coated for a balanced taste.
  • Boldly overlook toppings: Skipping the Ritz cracker topping will miss that crunchy finish. Make sure to add it for texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Million Dollar Chicken Casserole

  • Use a freezer-safe container or wrap tightly in foil.
  • Freeze for up to 3 months for best quality.

Reheating Million Dollar Chicken Casserole

  • Oven: Preheat your oven to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Place individual servings in a microwave-safe dish, cover, and heat on high in 1-minute intervals until hot.
  • Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Million Dollar Chicken Casserole.

Can I use turkey instead of chicken?

Yes, using turkey works great! Just make sure it’s cooked and cut into cubes before adding it to the casserole mixture.

What can I substitute for cream of chicken soup?

You can make your own version using chicken broth mixed with cornstarch or try cream of mushroom soup for a different flavor.

How do I customize my Million Dollar Chicken Casserole?

Feel free to add vegetables like broccoli or bell peppers for extra nutrition and flavor. You can also try different cheese varieties!

Can I make this dish ahead of time?

Absolutely! Prepare the casserole up to the baking step, cover it, and refrigerate overnight. Bake it fresh when you’re ready.

What sides pair well with Million Dollar Chicken Casserole?

Serve with a simple green salad or steamed vegetables for a complete meal that balances the richness of the casserole.

Final Thoughts

Million Dollar Chicken Casserole is not only rich and creamy but also versatile enough for any occasion. Customize it with your favorite veggies or cheese types for a personal touch. Try this recipe today; it’s sure to become a family favorite!

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Million Dollar Chicken Casserole

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Introducing the Million Dollar Chicken Casserole, a delightful blend of creamy goodness and crunchy textures that is bound to become a favorite at your family dinners, potlucks, or any gathering. This easy-to-make casserole combines tender chicken with a rich mixture of cream cheese and cheddar cheese, all topped with a buttery cracker crust. Each bite delivers comfort and satisfaction, making it perfect for both casual weeknight meals and special occasions. With its simple preparation and irresistible flavors, you’ll be sure to impress your guests and keep everyone coming back for seconds.

  • Author: Sophie Lancaster
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 can condensed cream of chicken soup
  • 8 oz cream cheese, softened
  • ¼ cup mayonnaise
  • 2 cups shredded cheddar cheese (divided)
  • 2 lbs boneless skinless chicken, cubed
  • 1 bunch green onions, sliced (divided)
  • 3 oz crushed Ritz crackers
  • 2 tbsp melted butter

Instructions

  1. Preheat the oven to 350°F.
  2. Coat a 9×13 inch casserole dish with nonstick cooking spray.
  3. In a large bowl, combine the cream of chicken soup, cream cheese, mayonnaise, and 1½ cups cheddar cheese; mix until smooth.
  4. Stir in garlic powder, onion powder, black pepper, cubed chicken, half of the bacon, and half of the green onions.
  5. Pour into the prepared dish and bake uncovered for 40 minutes.
  6. While baking, mix crushed crackers with melted butter.
  7. After initial baking, gently stir casserole; top with remaining cheddar cheese and cracker mixture.
  8. Bake for an additional 20 minutes until golden brown. Let cool for 5-10 minutes before serving.

Nutrition

  • Serving Size: 1/8 casserole (approximately 200g)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

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